Monica's favorite gear for
making Spicy Mayo
This Asian hot sauce adds flavorful zip to spicy mayo.
These make it easy to dispense and store spicy mayo. These bottles have conveniently attached lids, so no worries about losing them.
These are fun, easy to use, and the perfect size for labeling condiment squeeze bottles. The ink stays put, but can be removed with window cleaner.

Spicy Mayo Sauce

drizzle on rice or noodle bowls, sandwiches, sushi, and tacos


Spicy Mayonnaise

By Monica              makes 1/2 cup
Drizzle this easy Spicy Mayo on rice or noodle bowls, sushi, sandwiches, burgers, tacos, eggs, and salads to add a flavorful boost of creamy heat. From TheYummyLife.com. #condiment #spicy #sauce #rice #noodles #tacos #mayo

Drizzle this easy sauce on rice or noodle bowls, sushi, sandwiches, burgers, tacos, eggs, and salads to add a flavorful boost of creamy heat.

Ingredients
  • 6 tablespoons mayonnaise
  • 3 tablespoons hot chili sauce, like Sriracha
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder

Directions
In small bowl, stir ingredients together until uniformly mixed. Cover and chill for at least 1 hour.

May be made ahead and refrigerated. Keeps for up to 1 week.

SERVING TIP: Transfer sauce to a condiment squeeze bottle for easy dispensing and fridge storage.


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This easy 4-ingredient sauce adds a creamy, spicy flavor boost to rice or noodle bowls, sushi, burgers, sandwiches, tacos, eggs, and salads. You can control the level of heat by adding more or less hot sauce.

Step-by-step photos for making
Spicy Mayo Sauce

 

Step 1: Assemble the ingredients.

  • mayonnaise
  • hot sauce -- Sriracha is my preference
  • lemon juice
  • garlic powder (You can use fresh garlic, if you prefer, but it will shorten the shelf life of the sauce.)

view on Amazon:  Sriracha hot sauce

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Step 2. Add all of the ingredients to a small bowl and stir until uniformly combined.

collage_mixingmayo.jpg

Done! So easy.

This has a thin consistency. You can drizzle it on with a spoon or spread it with a knife.

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I prefer to serve Spicy Mayo Sauce in condiment squeeze bottles for easy dispensing and fridge storage. I labeled these bottles for easy identification on a buffet table.

view on Amazon:  condiment squeeze bottles,  chalkboard labels and pen

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Perfect for Korean Bibimbap and noodle bowls. I periodically prepare lunch for the hungry crew at my sons' company Less Annoying CRM located in downtown St. Louis. This Spicy Mayo was among the condiments included on a make-your-own Korean rice or noodle bowl buffet. I served it along with homemade Spicy Bibimbap Sauce, Everyday Korean Sauce, and store bought Sriracha and Gouchujang (Korean chili paste). collage_LACRMbuffet_resize.jpg

This sauce is always on the table with my other Korean recipes:

Try this creamy, zippy sauce on burgers and sandwiches, too. Yum.

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Make it a Yummy day!

Monica

Link directly to this recipe Print this recipe
Spicy Mayonnaise
By Monica              Servings: makes 1/2 cup
Ingredients
  • 6 tablespoons mayonnaise
  • 3 tablespoons hot chili sauce, like Sriracha
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder
Directions
In small bowl, stir ingredients together until uniformly mixed. Cover and chill for at least 1 hour.

May be made ahead and refrigerated. Keeps for up to 1 week.

SERVING TIP: Transfer sauce to a condiment squeeze bottle for easy dispensing and fridge storage.
Print this Recipe   Share this Recipe



Posted on Friday, July 27th, 2018








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