I've had many variations of Spinach Strawberry Salad through the years, and chances are that you have, too. They always have strawberries and spinach, of course. The other ingredients vary widely.
Truthfully I've never tasted a combo I didn't like. Today's post is my favorite combination. Today anyway. Another day and with different ingredients on hand, I might choose a different favorite combo. I guess my advice is to use this recipe as a guideline, but feel free to mix up the ingredients. It's hard to go wrong when you start with spinach and strawberries.
Step-by-step photos for making Spinach Strawberry Salad
Step 1. Assemble the ingredients: baby spinach, strawberries, red onion, feta cheese crumbles, candied pecans, raspberry poppy seed dressing
Purchase candied pecans or use my recipe to make your own.
Purchase ready-made poppy seed dressing or use my recipe to make your own.
Step 2. Wash, hull, and quarter the strawberries.
Step 3. Break or chop the pecans into pieces--not too small. I broke each candied pecan half into 3 or 4 pieces.
Step 4. Slice the red onion; make it super thin. I use a mandolin.
Step 5. In large bowl, toss the spinach, strawberries, onions, and cheese with dressing. Sprinkle candied pecans on top (they'll stay crispier if they don't get tossed in with the dressing).
This flavor combo is delicious and refreshing--it screams summer. And, the colors are so beautiful. My favorite salad. Today.
Want a bite?
What's your favorite summer salad?
Make it a yummy day!
Check out these other yummy salads: