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Make A Banana Bread Mix Gift Jar

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Banana Bread Mix Gift Jar

I mentioned in my post about Banana Oat Nut Bread that I like to make up extra jars of the dry ingredients to have on hand for future batches. It's a big time saver. When I have some over-ripe bananas, all I have to do is pour the jar of dry mix in a bowl, add the wet ingredients, and...PRESTO...Banana Bread!

Another great thing about making up jars of this dry mix is that I have an instant gift on hand when I need one. That's what happened when my friend, Sheri, came by last week. Sheri has been a tremendous help to me in getting The Yummy Life blog off the ground. I've mentioned her online yarn store before. It's called The Loopy Ewe and has a mouth-watering selection of yarn colors and textures, along with all kinds of cool knitting necessities--check it out at TheLoopyEwe.com. Sheri has been blogging for several years, and I have learned a ton from her. Even if you're not a knitter, you'll enjoy her blog. You'll find recipes and all kinds of entertaining tidbits and ideas there. And you may even find yourself tempted to start knitting when you see the cool stuff she has! Sheri's a little loopy; but truthfully, she has to be to want to hang out with me.

Anyhoo...I wanted to give Sheri a little token of my appreciation for all her help, so I gave her a jar of my banana bread mix--put it in a basket just to fancy it up a bit. I attached a tag to the jar that had instructions for using the mix to complete her own batch of Banana Oat Nut Bread.

finished gift basket

Whether you're making up extra jars of this mix for your own use in the future or to give as a gift, here's how. 

Supplies for gift jar:

  • 1 quart Mason jar (I use wide mouth 1-quart Mason jars)
  • dry mix ingredients (see recipe below)
  • gift tag with instructions (see printable tag below)
  • hole punch
  • ribbon
  • scissors
  • rubberband

Here are step-by-step photos for assembling a Banana Bread Mix Gift Jar.

You'll need all of the dry ingredients used in a batch of Banana Oat Nut Bread. The recipe for the dry mix is at the end of these photos.

 

Although you could mix all of the dry ingredients before adding them to the jar, it makes a more attractive presentation if they are added separately so that you can see distinct layers of ingredients in the jar.

Except, you do want to combine these ingredients before adding them to the jar: white flour, buttermilk powder, baking soda, salt, and cinnamon. Whisk these together. Whisking them before putting them in the jar will keep them from forming hard clumps if the mix is stored for awhile.  (The buttermilk powder tends to get clumpy if left unmixed.)

stuff in bowl  whisk in bowl

This whisked mixture is Layer #1 that goes in the bottom of the jar.

If you have a canning jar funnel, it makes it really easy to add the ingredients. If you don't have a funnel, use a 1/4 cup dry measuring cup or a spoon. Use the end of a wooden spoon or something similar to level and tap down each layer before adding the next one.

jar with funnel

 

I usually make up 2 or more jars, while I'm at it. Add Layer #2: brown sugar

2 jars 1  2 jars 2

 

Add Layer #3: whole wheat pastry flour
Add Layer #4: oat bran
Add Layer #5: rolled oats
Add Layer #6: 1/2 cup chopped walnuts

2 jars 3  2 jars 4

 

Put 1/4 cup chopped walnuts in a plastic bag or wrap them in plastic wrap.   Put them in the top of the jar. (These are for sprinkling on top of the mixed batter.)

nuts in bag-small  bag in jar

 

Screw on the lid. 

full jars  jars with lids

The jars of banana bread mix are ready!

 

If you want to turn your jars into gifts, here's how:

First print out a sheet of gift cards with cooking instructions.  You can print on whatever paper or card stock you like. I used a natural-colored card stock for mine.

tag button

 

Cut a gift card from the sheet, cutting carefully just outside the border.

cutting tags

 

Fill out the "To" and "From" with a pen. Use a hole punch to make a hole in the upper left corner of the gift card. 

punch and pen

 

Loop a rubberband through the punched hole--this makes it very easy to attach to the jar. Or, you can use string, yarn, or ribbon.

rubber band

 

Stretch the rubberband around the jar with the tag hanging in the front. Or, tie it with string, yarn, or ribbon. Add some curly ribbon, if you like a little fru-fru.

jar w. rubberband tag  jar w. ribbon

Your jar is ready to use or give. Or, you can decorate the jar even more by tying a circle of fabric or wrapping paper over the top. See my Granola Gift Jar post for those instructions.

If you'd like to turn this into an easy gift basket, here's how.

Supplies for making a banana bread gift basket:

  • jar of dry banana bread mix
  • basket
  • 1/2 cup portion of applesauce*
  • fabric dinner napkin (use a seasonal or holiday napkin to fit the occasion)

*You can purchase these snack-size containers of applesauce that are in 1/2-cup portions--exactly the amount needed to make the banana bread. It's a nice thing to add to the basket, since not everyone keeps applesauce in their pantries. Most people will have the other needed ingredients on hand to complete their banana bread.

I didn't include fresh bananas in my basket, but that is something else you could add.

stuff for gift basket

 

Spread out the cloth napkin inside the basket, tucking in the edges all the way around. Insert the jar of mix and the applesauce, and your gift basket is complete!

finished gift basket

Now you can give someone else a yummy day with this fun, homemade gift.

Other posts that may interest you:


Link directly to this recipe Print this recipe
Banana Oat Nut Bread Gift Jar Mix
By Monica              Servings: 1 jar for 1 loaf
Ingredients
  • 1/2 cup white flour
  • 1 tablespoon + 1 teaspoon dry buttermilk powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup oat bran
  • 3/4 cup old fashioned rolled oats
  • 3/4 cups chopped walnuts, divided (1/2 cup for mix, 1/4 cup for top)
Directions
In a 1-quart Mason jar, add ingredients in this order:
Layer 1 (bottom layer) - whisk together the white flour, buttermilk powder, baking soda, salt, & cinnamon and add it to the bottom of the jar.
Layer 2 - brown sugar
Layer 3 - whole wheat pastry flour
Layer 4 - oat bran
Layer 5 - rolled oats
Layer 6 - 1/2 cup chopped walnuts
Layer 7 - 1/4 cup chopped walnuts wrapped in plastic.

For a gift tag with instructions for adding remaining wet ingredients to this dry mix jar, go to: www.theyummylife.com/files/11.pdf
Print this Recipe Share this Recipe



Posted on Wednesday, September 22nd, 2010
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Post a comment
21 Comments
Sheri says:
I love my jar and plan to make this up soon. Thanks for the tags to download, and all of the particulars! (Wait - did you call me loopy? Do you "mean that in the nicest possible way"??)
Reply Posted 3 years ago
Monica says:
You know I love you, Sheri. But, you are just the teeniest bit loopy--and I mean that in the nicest possible way. :-)
Reply Posted 3 years ago
Shari says:
Thank you for such a great idea, the recipe and all of the instructions!  I got some jars and some nice card stock and printed the tags today so I just need to put the rest together.  It is such a nice little gift for friends!  I got to your blog by being a customer and blog reader at the Loopy Ewe, which I LOVE!
Reply Posted 3 years ago
Monica says:
Shari--I'm so happy to hear that you're making up some banana bread gift jars. I will be sharing more gift jar ideas like this in the future. They're especially great to have on hand for the upcoming holidays. I love The Loopy Ewe, too!
Reply Posted 3 years ago
Shari says:
GREAT on more gift jar ideas!  I'll be watching!  I really enjoy reading your blog and have shared what I have learned with the other women in my extended family-I did not know about the wheat pastry flour or dry buttermilk powder and don't want to even guess at how many partial containers of buttermilk I have had to throw out in my life so I purchased the dry buttermilk last week also!  
Reply Posted 3 years ago
Monica says:
Shari--I just started using powdered buttermilk a couple of years ago. Glad you're giving it a try. It is so convenient to have on hand. Make sure after you open it that you store it in the fridge (I missed that instruction on the outside of the container the first time I bought it). It will keep in the fridge indefinitely. I found out the hard way that if you put it back in your pantry after it's been opened, it eventually turns hard as a rock. That's why I sift it in with some other ingredients before I put it in a jar of mix. Otherwise it forms hard clumps in the mix if it's not used right away.
Reply Posted 3 years ago
Shari says:
I did notice that little caution about the dry buttermilk and just told a friend and a family member about it so hopefully we will get it right and won't end up with that rock!  Thank you!
Reply Posted 3 years ago
Sandi says:
I love your ideas. I was wondering if you would care if I made up some of your stuff and put your labels on them and then put them in my shop so that people can buy them and have access to all your Terrific stuff?

Please email me and let me know. Thanks, -Sandi-
Reply Posted 3 years ago
Stacy says:
I think this is a really cute idea for many occasions. I am hosting a baby shower next week and I was wondering if I had to multiply the ingredients 8 times if I want 8 jars of banana oat nut bread mix? Is the ingredients only enough for one jar or two or more? Thanks for the feedback *stacy*
Reply Posted 2 years ago
Monica says:
Hi Stacy. The ingredients given are for making 1 jar and 1 loaf of banana bread. So, yes, you need to multiply the ingredients by the number of jars you want to make. What a fun idea for a baby shower!
Reply Posted 2 years ago
Monica says:
Hi again, Stacy. We were just chatting via email, and I wanted to share your shower idea here so other readers could see. The baby shower has a monkey theme. LOVE giving banana bread jars with that theme. So cute. Your guests will go bananas over their gift! :-) Thanks for sharing such a fun idea.
Reply Posted 2 years ago
michelle says:
Where can I find oat bran??
Reply Posted 2 years ago
Monica says:
Hi Michelle. My grocery store carries oat bran. It's also available at Trader Joe's and Whole Foods. I've seen it located in different places in stores: cereal aisle, baking aisle, or health food aisle.
Reply Posted 2 years ago
Betty says:
where are the wet ingredients and banana?
Reply Posted 6 months ago
Monica says:
Hi Betty. The wet ingredients are included on the gift tag that accompanies the jar of dry mix. There's a link to the tag in the post. Here it is: http://www.theyummylife.com/files/Banana_Bread_tags.pdf

If you're making a batch of this banana bread for yourself and want the complete recipe with the dry and wet ingredients listed together, you'll find that recipe in my original banana bread post: http://www.theyummylife.com/banana_bread
Reply Posted 6 months ago
Marla says:
Hi Monica!

Thank you so much for posting such a wonderful recipe.  I am making several of these as presents but have one recipient that has a dairy allergy.  Is there anything I can as a substitute for the powdered buttermilk?  

Thank you,
Marla
Reply Posted 2 months ago
Marla says:
Oops!  That should've said is there anything I can USE as a substitute...
Reply Posted 2 months ago
Monica says:
Hi Marla.  Hmmmm. I really don't know of a dry substitute for the powdered buttermilk. The buttermilk serves 2 purposes: it adds flavor, and it has acid that activates the baking soda to give the bread lift.  You could try omitting it; but it would be an experiment...I honestly don't know how much it would effect the results. Sorry I can't be more helpful.
Reply Posted 2 months ago
Marla says:
Thank you for your response.  I have been searching for substitutes and closest thing I can come up with is cream of tartar.  I wonder if this would work since the original buttermilk powder wouldn't be reconstituted, neither would the cream of tarter, still allowing it to activate the baking soda. Even if the flavor is different.  I will have to bake a couple to see before scrapping this idea all together.  Thank you for your help!
Reply Posted 2 months ago
Monica says:
Marla, I think you've come up with a great idea! Honestly, I didn't really know the purpose of cream of tartar in recipes. After reading your idea, I googled it (as you probably did, too) and read that it does react with baking soda in recipes by providing the necessary acid. It does sound like that should be a good substitute for the buttermilk powder. I'm guessing the flavor of the banana bread will be darn close. The banana flavor takes center  stage, so not having the buttermilk probably won't make a noticeable difference.

Thanks for helping me learn something new today! I may apply that knowledge when I create other mixes in the future. :-)
Reply Posted 2 months ago
Marla says:
I had googled and googled and googled some more.  Lol.  Everything I had read required reconstituting it with milk (buttermilk power or cream of tartar).  However, since you confirmed that it was mostly to react with the baking soda, I thought this may work.  However, I am very much so the novice.  I'd like to thank you for your recipe and printables.  Also, for the tip of buttermilk powder.  I have thrown out a whole lot of unused buttermilk over the years.
Reply Posted 2 months ago


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My favorite supplies for making jars of

Banana Bread Mix

 

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