The Yummy Life

8 New Refrigerator Oatmeal Flavors

More recipes with FAQs and tips for this popular healthy, make-ahead, no-cook, grab-and-go mason jar breakfast.


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Muesli, summer porridge, and refrigerator oatmeal are all names for this popular make-ahead, no-cook, healthy grab-and-go mason jar breakfast.

This is a follow-up post to one from a few months ago that included detailed instructions for making 6 different flavors of refrigerator oatmeal. Since that time, I've had many requests for new flavors from readers. In today's post you'll find recipes for 8 new flavors along with some additional tips and answers to FAQ's. 

The Basics + the 6 Original Recipes
If you are new to making refrigerator oatmeal, I encourage you to begin by reading my first post. It includes:

  • step-by-step detailed photos for assembling these grab-and-go jars, along with tips on ingredients and supplies that are needed.
  • recipes for my 6 original flavors of fridge oats:
    →Mango Almond
    →Blueberry Maple
    →Apple Cinnamon
    →Banana Cocoa
    →Banana Peanut Butter
    →Raspberry Vanilla. 

Learn the basics and view the original 6 recipes:

click to view detailed step-by-step photos, tips, and
the 6 original recipes for making refrigerator oatmeal 


8 New Flavor Recipes
Here are the new flavors that I've been enjoying recently. Some of them were inspired by Yummy reader suggestions--thanks for all who shared their ideas! 

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Each of these recipes starts with the same basic ingredients: rolled oats, yogurt, chia seeds and milk as explained in the previous post

view basic supplies on Amazon:
1/2-pint mason jars, plastic lids for jars, chia seeds, rolled oats

Below are descriptions and links to the individual recipes for each flavor, along with nutritional information. Click on the big teal bar below each flavor and that links to the recipe with detailed ingredients and instructions.

 

Mandarin Orange Refrigerator Oatmeal
Flavored with canned mandarin oranges and orange marmalade. You may use chopped fresh oranges in place of the canned ones, if you prefer. (If you don't know how to section and cut fresh oranges, check out my previous post.)
236 calories, 4g fat, 53g carbs, 8g fiber, 12g protein; Weight Watchers PtsPlus: 7
view on Amazon: mandarin oranges, orange marmaladeIndividual_flavors_post4.jpg

View Mandarin Orange Refrigerator Oatmeal Recipe

 

Cherry Chocolate Chunk Refrigerator Oatmeal
If you like Ben & Jerry's Cherry Garcia ice cream, you'll like this recipe. Flavored with cherries (fresh or frozen), honey, and chopped dark chocolate. I use a cherry pitter to make quick work of removing the cherry pits. Chop the chocolate so it's in small pieces but still chunky enough to bite into it. (You may also use chopped chocolate chips or mini chocolate chips.)
274 calories, 8g fat, 55g carbs, 8g fiber, 12g protein; Weight Watchers PtsPlus: 9 
view on Amazon: cherry pitterIndividual_flavors_post8.jpgPrep.jpg

View Cherry Chocolate Chunk Refrigerator Oatmeal Recipe

 

Mocha Refrigerator Oatmeal
Flavored with cocoa powder, honey, and instant espresso powder (widely available in grocery stores; also on Amazon). 
207 calories, 4g fat, 47g carbs, 7g fiber, 12g protein; Weight Watchers PtsPlus: 7 
♦♦♦view on Amazon:  instant espresso powder, unsweetened cocoa powderIndividual_flavors_post7.jpg

View Mocha Refrigerator Oatmeal Recipe

 

Pineapple Coconut Refrigerator Oatmeal
Flavored with coconut milk beverage (plain or vanilla), honey, and pineapple (fresh, frozen, or canned). It's like having a pina colada for breakfast! 
198 calories, 5g fat, 43g carbs, 7g fiber, 10g protein; Weight Watchers PtsPlus: 6
view on Amazon: coconut milk beverageIndividual_flavors_post3.jpg

View Pineapple Coconut Refrigerator Oatmeal Recipe


Pumpkin Pie Refrigerator Oatmeal
Flavored with pureed pumpkin (I use the canned kind.), maple syrup, and pumpkin pie spice. (You can purchase pumpkin pie spice or make your own. Here's my recipe.)
216 calories, 4g fat, 48g carbs, 8g fiber, 12g protein; Weight Watchers PtsPlus: 7 
view on Amazon: canned pumpkin, pumpkin pie spice, maple syrupIndividual_flavors_post1.jpg

View Pumpkin Pie Refrigerator Oatmeal Recipe

 

Peach Melba Refrigerator Oatmeal
Flavored with peaches (fresh, frozen, canned), raspberry jam, and vanilla extract.
234 calories, 4g fat, 53g carbs, 8g fiber, 12g protein; Weight Watchers PtsPlus: 7
view on Amazon: raspberry spread, vanilla extractIndividual_flavors_post.jpg

View Peach Melba Refrigerator Oatmeal Recipe

 

Cranberry Pecan Refrigerator Oatmeal
Flavored with whole berry cranberry sauce (may substitute jellied), chopped pecans, and ground cloves. (You may purchase cranberry sauce, or make your own; here's my recipe.)
285 calories, 9g fat, 54g carbs, 8g fiber, 12g protein; Weight Watchers PtsPlus: 9
♦view on Amazon:  whole berry cranberry sauce, ground cloves, pecansIndividual_flavors_post5.jpg

View Cranberry Pecan Refrigerator Oatmeal Recipe

 

Apricot Ginger Refrigerator Oatmeal
Flavored with dried apricots, crystallized ginger, almond extract and honey.
243 calories, 4g fat, 56g carbs, 8g fiber, 12g protein; Weight Watchers PtsPlus: 8
view on Amazon: crystallized ginger, almond extractIndividual_flavors_post6.jpg

View Apricot Ginger Refrigerator Oatmeal Recipe

 

FAQs
There have been over 670 comments & questions (Yowzer!) on my original refrigerator oatmeal post. To save you the time of reading through all of them, I've answered some of the most frequently asked questions here. 

Can these jars of oatmeal be frozen? Yes, these freeze well. Prepare it in the jars as directed in the recipe, put on the lid, and freeze it. Be careful not to overfill the jars; 3/4 inch of space is needed at the top of the jar to allow for expansion when frozen (and avoid exploding jars!). Move frozen jars from the freezer to the fridge the night before, and your oatmeal should be thawed and ready to eat for breakfast. I've frozen them for up to a month. You may be able to freeze them longer than that, but I haven't personally tested it.

Can you heat them? Yes. Although the recipe is designed to be eaten cold, if you prefer, you can heat these jars of oatmeal. Remove the lid from the jar and heat in microwave for approx. 1 minute (assuming they aren't frozen) to take the chill off and warm it slightly. Microwave longer, if you prefer it hotter. Microwaves and heating times required may vary.

Do I have to make these in mason jars? No. You can use any container you like that holds at least 1 cup. Half pint (one cup) mason jars or containers are the perfect size to hold one full recipe (1 serving) and are convenient for a quick, grab-and-go breakfast or snack. Yummy readers have also recommended these plastic freezer jars and drinking glasses that come with lids.  (View on Amazon:  8-oz plastic freezer jars and 14 oz. glasses with lids)

Is this the same thing as muesli? Yes. I've heard from a number of readers from around the world who say this cold, soaked oatmeal is known by a variety of names: muesli, Beechers muesli, Birchermüesli, summer porridge, yogurt oats, and most likely more!

Can I make substitutions in the recipes? Sure, feel free to experiment. Although I haven't personally tested these, here are some suggestions of Yummy readers:

  • substitute ground flax seeds for the chia seeds
  • omit the chia seeds ( you may need to reduce the liquid a bit, since they absorb liquid as they soak)
  • substitute regular plain or flavored yogurt or non-dairy yogurt (soy, coconut, rice) for Greek yogurt
  • omit the yogurt (you may need to experiment with the amount of oats and liquid to achieve a consistency you like)
  • substitute other liquids for the skim milk: coconut milk, almond milk, soy milk, rice milk, juice, etc. (this may change the flavor, but it can still be good with these substitutions--taste and make necessary adjustments to get it to your liking)
  • substitute agave syrup for honey, or any sweetener you prefer
  • substitute fruits (use fresh, frozen, dried, or canned); swap out different fruit flavors to create your own favorite variety
  • Substitute quick, instant oats or steel-cut for rolled oats. The quick and instant oats aren't quite as healthy, but they'll still work just fine. Steel cut oats are much harder and don't soften as much when soaked, so the resulting texture is nuttier and chewier. Some have left comments indicating that they can use steel cut oats if they're pre-cooked, or if only a small quantity of raw steel-cut oats are mixed into the rolled oats.

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Hope you enjoy these new flavors. Please leave a comment if you have additional tips or flavor combos to recommend. I love hearing from you.

Make it a Yummy Day!
Monica

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Posted on Sunday, July 8th, 2012
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Post a comment
333 Comments
Rosalie says:
Appreciate that you list the amount of carbs for each.  Can't wait to try some of the new flavors
Reply Posted 11 months ago
Monica says:
Hi Rosalie. Glad you find the carb count helpful. I wish I'd been adding that info from the start of The Yummy Life. I have over 200 recipes that need to be updated with nutritional info. (Ugh!) :-)
Reply Posted 11 months ago
Pam C says:
I love the new flavors!  Can't wait to try the Mocha and the Cherry this week.  
Reply Posted 11 months ago
Monica says:
Hi Pam. Those are two good choices. Chocolate in both, so how can you go wrong? :-)
Reply Posted 11 months ago
Arizona says:
Thanks for the new flavors!  This was a lot of fun to make with the kids and these actually FILL my teen - which I am finding very difficult to do lately ;)
Reply Posted 11 months ago
Monica says:
Hi Arizona. I remember what a challenge it can be to fill a teen. Good luck with that! :-)
Reply Posted 11 months ago
Megan says:
Love these!  Especially like the banana peanut butter one.  I've been substituting fresh almond butter for the pbutter and adore it!  Got more yogurt and bananas today to make more.  They have so much more protein in them and I find I don't get hungry through the morning!
Reply Posted 11 months ago
Monica says:
Hi Megan. I think that's the best part of these--that they keep me feeling full so long. So glad you like them, too.
Reply Posted 11 months ago
Tabatha says:
My family love these!  Matter of fact we have become obsessed with them!  lol  Our newest creation is Cherry Vanilla where we use vanilla greek yogurt, honey for the sweetner, vanilla extract and some fresh cherries.  I'm also betting you could substitute the cherries for strawberries in the above recipe to make a chocolate strawberry chunk!  Yum!
Reply Posted 11 months ago
Monica says:
Hi Tabatha. Your Cherry Vanilla version sounds wonderful. The fresh cherries have been fantastic lately. I like the idea of strawberry chocolate chunk, too. Yum!
Reply Posted 11 months ago
Wayne says:
We use a similar recipe - substituting dried tart cherries for fresh. No sweetener necessary.
Reply Posted 8 months ago
Monica says:
Hi Wayne. Thanks for the tip. That's a great solution for the majority of the year when fresh cherries aren't available. Love dried cherries--great idea.
Reply Posted 8 months ago
Anna says:
Hurray! Love the others, but I can't complain about more amazing flavors... no way to get bored with all of the variety!
Reply Posted 11 months ago
Monica says:
Hi Anna, hope you enjoy the new flavors. :-)
Reply Posted 11 months ago
Jackie says:
My family loves eating oatmeal this way, I appreciate that it is an easy way to fix oatmeal and have it ready for later so you can grab and go.......I found these neat glasses with plastic lids to use for my oatmeal. They are solid and stack easily in the refrigerator. You can get them on Amazon.com, here's the link
Arc International Luminarc Working Glass, 14-Ounce with Red Lids, Set of 6......    http://www.amazon.com/gp/product/B000V6Y0L8/ref=oh_details_o03_s00_i02
Reply Posted 11 months ago
Monica says:
Great tip, Jackie. Thanks!
Reply Posted 11 months ago
Monica says:
Jackie, I just ordered a set of these. (Thanks for the link!). They look like something I'll get a lot of use out of. I've added them to the products on the sidebar to make it easy for others to find. Thanks again. Can't wait to get mine!
Reply Posted 11 months ago
Nancy says:
So glad I saw this new posting, as it reminded me to get going on making some of these up ahead! Still loving your web site,  Monica!
Reply Posted 11 months ago
Monica says:
Thanks, Nancy.  So glad you're enjoying The Yummy Life. :-)
Reply Posted 11 months ago
Jenn says:
I love your oatmeal recipes! I have experimented with a few different flavors. Two of my favorites are Nutella with sugar free caramel Torani syrup and blackberry preserves with sugar free almond roca Torani syrup. I look forward to trying some of your new flavors! I love the ones using fresh fruit, but I don't always have it (or even frozen fruit) on hand.
Reply Posted 11 months ago
Monica says:
Wow, Jenn. Those flavors sounds fabulous. Nutella and caramel? YUM! I didn't even know they  make  almond roca syrup. Pairing that with blackberry preserves has to be amazing.  Very creative combos. Thanks for sharing!
Reply Posted 11 months ago
Mania says:
This variation sounds DELICIOUS!!!
Reply Posted 10 months ago
Holly says:
I use the sugar free Torani syrups in all my refregerator oatmeal (usually French Vanilla).  It cuts the carbs down, too!  I love your recipes!  
Reply Posted 4 months ago
Loralee Packard Latham says:
when you use the syrups, about how much do you use? thanks for this great idea for flavor!
Reply Posted 3 months ago
Jennifer Krizan Reale says:
I generally use 1-2 tablespoons. It depends on the syrup and how strong you want it!
Reply Posted 3 months ago
Karrie says:
The new recipes sound delicious, and the amazing pictures are making me drool all over my keyboard!

Thanks so much for creating even MORE yummy RO recipes for us!

I'm off to make more for this week.  =-)
Reply Posted 11 months ago
Monica says:
Hi Karrie! Hope you enjoy the new ones. :-)
Reply Posted 11 months ago
Karrie says:
I've got tons of fresh strawberries, so I'm going to try some variations like honey vs. maple syrup as the sweetener.

Oh and I have fallen in love with granola in my smoothies, so maybe I'll try adding that to the RO (like 1/2 oatmeal, 1/2 granola?)

I'll let you know how they come out!  =-)
Reply Posted 11 months ago
Monica says:
LOVE the idea of mixing in some granola. I'm trying that tomorrow morning with mine. Thanks for another great idea! :-)
Reply Posted 11 months ago
Karrie says:
I keep forgetting to tell you, Monica, but these plastic freezable jars work PERFECTLY:

http://www.amazon.com/Ball-Plastic-8-Ounce-Freezer-Jars/dp/B000SN0WH0
Reply Posted 11 months ago
Monica says:
Thanks! I keep meaning to get some of those. I will order some right now! They look great. I'll add a link to them with products on the sidebar, too. I'm sure some will prefer them over the glass jars. Thanks for the helpful tip. :-)
Reply Posted 11 months ago
Karrie says:
I LOVE your sidebars -- got tons of things on my wishlist like the super nifty blender and the zest grater and other stuff! Thanks so much for taking the time to show us what you use.  
Reply Posted 11 months ago
Melody says:
I have been eating these daily since I found your blog. I got my mom and sister hooked on them too. My sister was at the store looking for chia seeds, when a customer asked for the recipe, so she sent her the blog link. Then, the store owner wanted the recipe too. My favorite is mixing penaut butter, banana, and mini choc chips. Looking forward to trying the mocha one, and the one that tastes like a pina colada!!! Thanks for getting me out of my cereal rut!
Reply Posted 11 months ago
Monica says:
Hi Melody. Well, how fun to hear that you've shared The Yummy Life with your mom and sister and beyond! That makes me smile. :-) Love your peanut butter, banana, choc. chip combo. Hope you enjoy these new flavors, too. Thanks for the feedback!
Reply Posted 11 months ago
Rachelle says:
I had tried a pina colada one myself, using pineapple tidbits, and yoplait coconut greek yogurt, turned out amazing.  I'm also using a mixed frozen fruit blend I picked up at walmart that has bananas, peaches, strawberries in it
Reply Posted 11 months ago
Monica says:
Hi Rachelle. I haven't seen the coconut Greek yogurt. That sure makes it easy! The frozen fruit blend sounds yummy, too. Thanks for the tips. :-)
Reply Posted 11 months ago
Rachelle says:
I've only seen the Yoplait brand, and it's only in the four packs from what I've seen at the store.  Earth Fare has a coconut milk yogurt too, but I don't think its as thick as greek
Reply Posted 11 months ago
Katherine says:
Have enjoyed your flavours. Have a new favorite you should try! Fresh/frozen fig and honey! It is absolutely fabulous!
Reply Posted 11 months ago
Monica says:
Katherine. I love figs! Sounds delicious. Thanks!
Reply Posted 11 months ago
Katherine says:
FWIW, I too do nondairy.  I use unsweetened vanilla almond milk.
Reply Posted 11 months ago
Lisa says:
Thanks so much for including the calorie counts!!
Reply Posted 11 months ago
Haynes says:
Hi Monica. I found your recipe for this yummy breakfast treat a few eels ago and I am really enjoying it! I, too, have shared the recipe and your blog with several friends. I am using milk alternatives and also yogurt alternatives (rice milk, almond milk, almond yogurt...) and they are delicious. Thanks for all of your creavitivty and efforts! This is a huge hit!
Reply Posted 11 months ago
Monica says:
Hi Haynes. Good to hear from someone else who has successfully made non-dairy versions of this. Thanks!
Reply Posted 11 months ago
Pat T says:
My husband and I have been enjoying this oatmeal since your first blog. Also really like the plastic containers, so much easier to stack and deal with instead of glass.  Can't wait to try the chocolate flavors for lunch, since I enjoy these recipes for breakfast and lunch.  They are delicious and keep you satisfied.
Reply Posted 11 months ago
Monica says:
Hi Pat. I have ordered some of the plastic containers to try out. Sounds like they could be handy for lots of things. Thanks for the feedback. :-)
Reply Posted 11 months ago
Christine says:
Thanks so much for sharing more recipes! I do have one discrepancy I want to address though - I did some research and surprisingly, quick oats have the same nutrition content as rolled oats or steal cut. All oatmeal starts out as oat groat; steel oats are cut into chunks, rolled oats are toasted and of course rolled, and quick oats are simply rolled thinner than traditional oats for a quicker cooking time.  The only oatmeal not recommended is instant oatmeal due to the preservatives added and heavy processing.

Overall, quick oats are a fine substitution for rolled oats, though they do not fill you up as long as rolled oats do.

Here is where I got my info: http://nutritiondiva.quickanddirtytips.com/are-steel-cut-oats-healthier.aspx

Please tell me what you think!
Reply Posted 11 months ago
Monica says:
Hi Christine. Thanks for taking the time to share a detailed comparison of the different kinds of oats. I agree with everything you said. The only thing I would add is that there is a health benefit to the less processed oats (steel-cut and rolled oats) taking longer to digest. Not only do they make you feel full longer, but they also help regulate blood sugar since they are digested over a longer period of time. That's important for diabetics and those wanting a low glycemic diet. That's why I recommend using rolled oats if you have them. But, I agree with you that quick oats are an acceptable substitution. Thanks again for the great feedback!
Reply Posted 11 months ago
emaleez says:
I love these recipes. I've made the original recipes you posted and I also made some variations based on our diet and what I had on hand.  I used coconut milk both from the can and refrigerated instead of the milk and yoghurt.  And I used ground flax seeds as I didn't have any chia seeds. Turned out fabulous. I loved them! And i used honey powder, honey, or maple syrup to sweeten. Liked them all a lot!!  
Reply Posted 11 months ago
Monica says:
Hi Emaleez. Thanks so much for sharing your adaptations. Great tips!
Reply Posted 11 months ago
JP says:
I never thought I would enjoy cold oatmeal in the morning. Much to my surprise, I am really enjoying this right now.  My father-in-law brought us a box of mangos last night, so I made the Almond Mango Oatmeal and I must say it very delicious. I will definately make several of these throughout the weeks to come. (And I used quick oats, consistency is just fine.)
Reply Posted 11 months ago
Monica says:
Hi JP. I had the mango almond one for breakfast today, too! It's one of my favorites. Glad you like it, too. :-)
Reply Posted 11 months ago
Jana says:
I loved the flavors in the original post. I'm excited to try these new ones. Thank you, Monica!
Reply Posted 11 months ago
Monica says:
You bet, Jana. Always great to hear for you! :-)
Reply Posted 11 months ago
Lina says:
I'm so glad I found your recipe for overnight oatmeal. So easy to put together & I love getting up in the morning w/breakfast waiting for me :)  Thank you!
Reply Posted 11 months ago
Monica says:
Lina, so glad you're enjoying this oatmeal. Thanks for the lovely comment! :-)
Reply Posted 11 months ago
Lila says:
Hi Monica,i did Rice Pudding the same way ,it was a hit for lunches on these hot days,you have such great ideas.Lila
Reply Posted 11 months ago
Monica says:
Hi Lila. LOVE your idea of making rice pudding this way. Clever! :-)
Reply Posted 11 months ago
Debbie says:
I would love the rice pudding recipe>
Reply Posted 10 months ago
Rachel Soma says:
Please share your refrigerator rice pudding recipe!
Reply Posted 9 months ago
Carolyn says:
The Cherry Chocolate Chunk one is to die for!  Love it!  Thanks!
Reply Posted 11 months ago
Monica says:
Hi Carolyn. That's my current favorite--especially with yummy fresh cherries in season around here. So happy you like it, too.
Reply Posted 11 months ago
Heidi says:
Wow these look delicious! I'm excited to try them out!
Thanks for including the nutritional info - must've been hard work!
Reply Posted 11 months ago
Monica says:
Hi Heidi. You are right--it does take awhile to calculate the nutritional info. Knowing you appreciate the extra effort makes it worthwhile. So, thanks for that! :-)
Reply Posted 11 months ago
Jazz says:
Has anyone eaten these while they are still frozen?  Are they soft enough?  
Reply Posted 11 months ago
Monica says:
Hi Jazz. They are frozen solid straight from the freezer--not soft enough to eat that way.
Reply Posted 11 months ago
JF says:
I loved the original recipes, I'm excited to try these new ones! Side note: I also used the Ball plastic jars with screw tops, and they're available at Walmart (at least my Walmart had them). Super convenient!
Reply Posted 11 months ago
Monica says:
Hi JF--I just got some of the plastic jars. Love how compactly they nest and store. And the lids snap together and stack neatly, too. Great design! Thanks for the tip about Walmart. I may get another set--they're a great size for so many things.
Reply Posted 11 months ago
Janet says:
Please be careful using mason jars in the freezer!  If they bump against anything they can crack and break easily...the glass jars aren't really made for freezing.  My cousin told me there, and she's been canning for years.  Also, read this:  http://www.home-ec101.com/freezing-using-mason-jars/
Reply Posted 11 months ago
Monica says:
Hi Janet. Thanks for the warning about freezing canning jars--always good to be careful. It's true that you should beware of using older canning jars in the freezer, but most of the newer ones are freezer safe. I have a freezer full of jars, and have never had a problem. Here is a table from the Ball jar site that shows which jars are freezer safe, and which aren't: http://www.freshpreserving.com/products/jars.aspx
The half-pint jars used in this recipe are safe to freeze.
Reply Posted 11 months ago
Janet says:
Monica, thanks for letting me know!!!  
Reply Posted 11 months ago
julieann says:
You can also use regular plastic jar lids that come off of peanut butter jars.  I use the colorful peanut butter jar lids (red, or green or yellow from their different types of peanut butter, chunky, smooth etc) If I use a red pb lid, it means I've got something red in my oatmeal smoothie. Yellow meaning banana or pineapple, etc  green meaning some kind of green smoothie.  The mouth of these mason or ball jars are standard size and most lids fit. Great ideas here and I have 2 jars refrigerating right now.
Reply Posted 11 months ago
Monica says:
Julieann, that is unbelievably clever! I had no idea that peanut butter jar lids (and others) would fit on mason jars. That is a fantastic tip. THANK YOU! :-)
Reply Posted 11 months ago
MaineMommie says:
You can even use the Peanut Butter Jar once it gets down to the last few drops and make the oatmeal in it.  We go through a lot of Sunbutter in our house and once it gets down to the last little bit I make my oatmeal in the jar and it tastes great!!  Tastiest recycling I've ever done.
Reply Posted 10 months ago
Monica says:
LOVE THAT IDEA! Brilliant. :-)
Reply Posted 10 months ago
Linda says:
I made the chocolate cherry flavor with almond extract instead of vanilla and added some sliced almonds to make cherry chocolate almond. This is such a fun recipe to experiment with, thanks for the great idea!
Reply Posted 11 months ago
Monica says:
Hi Linda. I can see you're having fun trying new flavor combos. Cherry chocolate almond sounds great. Happy experimenting!
Reply Posted 11 months ago
Theresa says:
I think I love you,  I'd been wanting to try a pumpkin version, so thank you for spelling it out so easily for me.  These new recipes all look amazing!  And you are so sweet for always following up with everyone's questions!  
Reply Posted 11 months ago
Monica says:
Thanks for such a happy comment, Theresa. I think I love you, too! :-)
I just made up a jar of the pumpkin version for my son, T-Man. He is home for a visit and is a big fan of pumpkin pie, so I think he'll like that one.
Reply Posted 11 months ago
jess says:
these are great, thanks!
if I don't have fresh fruit in, I like to use a spoonful of jam :)
Reply Posted 11 months ago
audra says:
Has anyone else had an issue with the pinapple one? I've been making all different flavors for about two months now and they're always wonderful.  Last night I made two with pineapple and two with nectarines. The nectarine ones are fine...the pineapple ones are unedible.  (Made smoothies as well..same issue).  It's almost like the juice from the pinepple soured the yogurt.  Any ideas on how to prevent?  I tried stirring in more sweetner after the fact but it didn't help.
Reply Posted 11 months ago
Shuna Marr says:
Hi Audra
Pineapple contains an enzyme called bromelain which coagulates protein -i.e. If you add pineapple to milk it causes the protein in the milk to separate and form lumps. I have used pineapple in the refrigerator porridge but what I do is make up the basic mix without adding the pineapple and put it in a larger container, with enough room to add extra fruit later. Then just as I'm about to eat it, I add the chopped pineapple to the container and eat them together.
Reply Posted 11 months ago
Shuna Marr says:
You could also try a non-dairy milk as your basis, which is less likely to curdle than yogurt. I am dairy intolerant and so use rice milk or almond milk. I find if I'm using a 1/3 of a cup measure for the oats (I like bigger breakfasts than a 1/4 of a cup) then a 1/3 of a cup plus another half of a 1/3 cup measure is about the right ratio of dry ingredients to wet.
Reply Posted 11 months ago
Monica says:
Great tips, Shuna. Thank you!!
Reply Posted 11 months ago
Audra says:
Monica,  Thanks so much for these recipes.  I absolutely love both the porridge and the smoothies and have sent the link to all my friends who love them as well!
Reply Posted 11 months ago
Audra says:
Shuna,  Thanks so much for the tips.  I did use coconut milk but the yogurt was regular greek so that's probably why it soured.  I love pineapple so I was hoping for a solution and I think that I will follow your advice with the porridge and add the pineapple right before eating.  With the smoothies I will use either a non dairy yogurt or skip the yogurt all together and add some more oats and some protein powder!  Thanks again!!
Reply Posted 11 months ago
cindylou says:
Using dried pineapple bits will stop the curdling as well.  In addition, the natural sugars in dried pineapple are amazing so you likely won't need to add any other sweetners.
Reply Posted 10 months ago
Audra says:
Great tip!  Thanks Cindy!
Reply Posted 10 months ago
Deb C says:
And what's wrong with eating sour milk/yogurt ? http://www.cooks.com/rec/story/121/
Reply Posted 2 months ago
Lynnette says:
Love, love, love your recipes.  I've already shared them with many family members.  I hope this question hasn't already been asked...I looked through all of the comments.  But has anyone tried quinoa flakes in place of oatmeal.  I have a daughter with celiac and can't eat oatmeal of any kind.
Reply Posted 11 months ago
Monica says:
Hi Lynnette. I don't recall anyone mentioning quinoa flakes in the other comments. I haven't tried them, so I'm afraid I can't advise you and whether or not they would work. I'm guessing it can be done, but you may need to experiment with the amount of liquid to get the texture to your liking. Worth a try! Hope it works for you. :-)
Reply Posted 11 months ago
Shuna Marr says:
You could always use the cooked brown rice suggested in a post further down, as it would be gluten free.
Reply Posted 11 months ago
caroline says:
Oatmeal is inherently gluten free. It's just usually processed in facilities that are NOT gf.  Most health food stores now carry gf oatmeal by Bob's Red Mill.  Swanson health has gf oatmeal online for a decent price.  Check out Celiac.com for more info.  That's always been my best resource.
Reply Posted 10 months ago
Monica says:
Thanks for the helpful info, Caroline!
Reply Posted 10 months ago
Wendy says:
I spend a fair bit of time on the road for work, and I've made these in more motels than you could imagine, so I'm glad to hear they can be frozen in advance.  I use whatever I can scrounge up, sometimes jam instead of fruit, etc.  Instead of using plain chia seeds I use a mix called Holy Crap (holycrap.ca).  Thanks for all the different ideas, I love this stuff!
Reply Posted 11 months ago
Monica says:
Hi Wendy. I love imagining you making these in motel rooms while on the road. That's awesome! And, what a great idea for a portable, traveling breakfast. Thanks for sharing. :-)
Reply Posted 11 months ago
KneeDeepInCrazy says:
Can you suggest a way to decrease the amount of carbs per serving for those of us who are diabetic?  Thanks!
Reply Posted 11 months ago
Monica says:
Hi. I really don't know how to advise you. Truth is, this is a carby recipe--most of the ingredients have carbs. Other than using a no-carb sweetener, I don't know of a way to reduce the carbs without changing this into a completely different recipe. Wish I could be of more help.
Reply Posted 11 months ago
Lisa says:
TRADER JOES now has CHIA SEEDS!!!  $4.99 (I think) for the package!
Love these quick, on-the-go, healthy, nutrient packed breakfasts!!!
Reply Posted 11 months ago
Monica says:
Lisa--that's very exciting news. I will look for them next time I'm at my TJs. Thanks for the tip!
Reply Posted 11 months ago
deanna says:
i must say, finding your oatmeal recipe has changed my morning routine!  i make these and take to work most mornings and because there are so many options i never get bored.  I've done a lot of variations on my own that you listed.  (coconut and soy milk, flax meal.)  I mostly use frozen fruit without any problem, they defrost by the morning and i don't so much have to worry about cutting stuff or when the fresh fruit at my market doesn't look so great or isn't in season.  My favorite so far is pineapple, mango and coconut with plain (or vanilla) yogurt.  This morning I had peaches with vanilla yogurt, a little vanilla and some cinnamon...just like a peach cobbler!  So delicious.  I'm so glad I found your original recipes as now I have a delicious, healthy, inexpensive breakfast most mornings!  :)
Reply Posted 11 months ago
Monica says:
Hi Deanna. Your pineapple, mango, coconut combo sounded so good that I made one for breakfast this morning. It was awesome! Thanks. :-)
Reply Posted 10 months ago
WeebleWobble123 says:
I was sooooo excited when I found you.  I was first attracted by the slow cooker oatmeal recipes... but with it being summer and all I was quickly distracted by these refrigerator recipes.

I did a review of your recipe for the Coconut Pineapple recipe on my fitness pal blog.  You can read it here:  http://www.myfitnesspal.com/blog/Weeblewobble123/view/review-coconut-pineapple-overnight-refrigerator-oatmeal-307855

I would love if you would come and check it out.  Thank you for all your hard work!
Reply Posted 11 months ago
Monica says:
Hi! Great job on the recipe review! I'm glad you like the recipe...once you figured out the right sweetness level for your taste buds. Thanks so much for sharing your experience. :-)
Reply Posted 11 months ago
Amy says:
Monica - you inspired me to try something new on my own.  Just saw all these new recipes and need to try a few of those too.  Last night we had some brown rice left over from dinner and I decided to try your refridgerator oatmeal with the brown rice.  I put in chia seeds and flax seed, yogurt, almond milk, some reduced sugar marmalade and a little ginger.  It was like a rice pudding.  Don't think I would have ever thought of that without seeing all you do here.  Thanks!  

Last week I ate cherry almond crockpot steel cut oats for breakfast all week - love that stuff.  I think I have to try some of this new stuff too - pineapple coconut and the mocha look awesome!
Reply Posted 11 months ago
Monica says:
Hi Amy. What a creative way to use brown rice! Your combo of ingredients sounds fabulous. Good job being inventive with what you had on hand. This is a great tip that I'm sure other readers will find helpful, too. Thanks for sharing! :-)
Reply Posted 11 months ago
Dina K says:
I tossed Kashi pilaf in a food processor for a few minutes and used it in place of the oats for variety - worked great!
Reply Posted 11 months ago
Monica says:
Hi Dina. What a creative idea! Thanks for sharing a great tip. :-)
Reply Posted 11 months ago
Jenne says:
I made the pineapple coconut one yesterday to eat for breakfast.  I added some banana too and I felt like I was eating a Hawaiian Blizzard for breakfast.  Sooo good.  I can't wait to try all the flavors.  Tomorrow's flavor is chocolate banana.  Oh, and very filling too.  
Reply Posted 11 months ago
Monica says:
Hi Jenne! Love your "Hawaiian Blizzard" combo. I'll try adding banana to mine next time. Sounds fabulous! :-)
Reply Posted 11 months ago
Sherry says:
Just wanted to say thank you do much for posting the summer porridge recipes- I LOVE them and have been telling everyone about them. Thanks :)
Reply Posted 11 months ago
Monica says:
Thanks, Sherry. :-)
Reply Posted 10 months ago
Doris says:
I sampled my first "batch" today...and I am hooked! I love the crunchiness of steel cut oats, so it is what I prefer. Turned out great with blueberries, plain greek yogurt, and a dash of stevia. Added half a fresh peach before eating...just my kind of lunch (who said it is only a breakfast food?) Thanks for all your exciting recipes.
Reply Posted 11 months ago
Monica says:
Doris, those combos sound wonderful. Love the fresh peaches in the markets now. :-)
Reply Posted 10 months ago
Andrea says:



Hey! I love this idea.  After reading some of your flavors I was thinking of some good ideas that you may want to try!  A chocolate and
Reply Posted 11 months ago
Andrea says:
A chocolate and peanut butter flavor (sort of like no bake cookies!). Also what if you made one using nutella...I love that stuff and I'm sure the chocolate hazelnut flavors would be great with this!!
Reply Posted 11 months ago
Monica says:
Great ideas, Andrea! Thanks for sharing. :-)
Reply Posted 10 months ago
Miriam says:
Hi,

Thanks so much for posting this, I found it on Pinterest.  I am always looking for breakfast ideas for my son who hates to eat breakfast.  I went on a bender and just made 2 batches of each of blueberry, pineapple, rasberry mixes.  Followed the recipe exactly because I am not a very good cook.  I will let you know how it goes but no matter what son says my hubby and I can't wait to try these.  Do I have to wait 24 hours or is overnight ok?  
Reply Posted 10 months ago
Monica says:
Hi Miriam. Overnight is all you need to wait. 6-8 hours is enough soak time. Hope you like them! :-)
Reply Posted 10 months ago
Miriam says:
Good Morning,

I woke up to hubby having  pulled out a bit of all the jars and LOVES them.  I tried two pineapple coconut and blueberry maple and they are great.  It is refreshing and so easy.  I can see how you can get creative with these.  Thank you so much!
Reply Posted 10 months ago
Monica says:
Hi Miriam. So happy you and your hubby like these. I'm guessing you'll find yourself coming up with new flavor combinations of your own. It really is fun to experiment with new combos. :-)
Reply Posted 10 months ago
Ronalyn Hurley says:
Ingenious!  I made the pumpkin and the blueberry maple and ate the pumpkin this morning.  I wasn't sure I could finish the whole thing... it was so filling... but I did and really enjoyed it.  I'm planning to make more today.  One with cranberries, one with strawberries and another blueberry.  Thank you for sharing this!
Reply Posted 10 months ago
Monica says:
That's awesome, Ronalyn. You seem to like flavor variety like me. My husband eats the same kind every day (raspberry vanilla). :-)
Reply Posted 10 months ago
Vicky in FL says:
Made Cherry Chocolate Refrigerator Oatmeal for my first attempt. So good! Thanks for all the work you did coming up with so many flavor options. I'll definitely be making more.
Reply Posted 10 months ago
Monica says:
Hi Vicky. I had so much fun coming up with new flavors, and there are SO many more possibilities. Endless really. Happy to hear you liked the cherry chocolate.
Reply Posted 10 months ago
Debbie says:
These are one of the best breakfast items I've found in a long time.  Have raspberry ones chilling in the fridge now.  The Chia gives it an awesome texture and it's actually something that's good for you.  I'm happy as punch!
Thanks
Debbie in Ohio
Reply Posted 10 months ago
Monica says:
You are so welcome, Debbie. Thanks for the lovely comment. :-)
Reply Posted 10 months ago
Janet says:
Thanks, these flavours look sublime. I am in South Africa (and it's winter) so I am going to try warmed versions first!
Reply Posted 10 months ago
Monica says:
Hi Janet. Wow, you are a long way from St. Louis! I've always wanted to travel to South Africa. I have a friend who went there and said it was the best trip of her life. Some day I'll get there! Hope you enjoy the oatmeal.
Reply Posted 10 months ago
Cary says:
I was curious about this and didn't think I would like it since I'm not a big oatmeal fan, except for the instant maple and brown sugar flavor. That is really the only one I like, lol.  Anyway, I am trying to eat healthier and having a ready to go breakfast sounded like the best idea ever, so I wanted to give it a shot. I didn't have everything exactly that it called for, but used what I had and LOVED it. I used 1/4 cup of oats, a 90 calorie peach yogurt, 1 small peach and 1 tsp of chia seeds (yes, I actually had a big bag of them). I couldn't find my cinnamon at the time, but when I find it I will add some. Wanted to add honey, but didn't want any extra calories. I loved it just as it was. I did add a splash of fat free lactose free milk (all I had) the first time, but I didn't add it the next time and it was fine because the container of yogurt was enough. Thank you so much for the idea. I will try some other combinations soon.
Reply Posted 10 months ago
Cindy says:
I was wondering about blackberries, but didn't know what else to add except perhaps blackberry jam, and maybe vanilla, or cinnamon?
Reply Posted 10 months ago
Debbie says:
I add slivered almonds to all of them! I make them at work (as a nanny) and the kids love them. I like mixing banana in with most of the combos. (I can still manage to keep them under 300 calories, even with the nuts and bananas.) Thanks for my new breakfast obsession!
Reply Posted 10 months ago
Monica says:
Hi Debbie. Slivered almonds sound like a great addition. Yum!
Reply Posted 10 months ago
Kimberly says:
Wow, thanks for the recipes. These would be a great choice for a nursing mom, as both steel-cut oats and flax seed have been shown to have a positive impact on milk supply. Cheers!
Reply Posted 10 months ago
Monica says:
Hi Kimberly. I had no idea this was a particularly good recipe for nursing moms. Thanks for sharing that tip!
Reply Posted 10 months ago
Jamie says:
OMG these look so amazing.  I am sitting here at 630 on Sunday night thinking that I have to call the store to see if they have Chia seeds so I can make these tonight.  I love oatmeal and fruit.  I think this is going to be my new healthy breakfast.  Thank you so much!
Reply Posted 10 months ago
Monica says:
You are so welcome, Jamie.  Enjoy! :-)
Reply Posted 10 months ago
Hernandez Home says:
I love all these flavors but was wondering if you had a strawberry recipe. My husband was asking me to make one and I have no idea what to put in besides bananas. He said he would like something other then bananas mixed in with it. Any help would be greatly appreciated! Love your blog and love that you respond to everyone. Makes us feel important!
Reply Posted 10 months ago
Monica says:
You can add almost any fruit you like--blueberries, blackberries, or peaches would be good. Also, you could stir in some unsweetened strawberry jam for a flavor boost like I do in the raspberry vanilla fridge oat recipe.
Reply Posted 10 months ago
Monica says:
By the way, you ARE important to me! :-)
Reply Posted 10 months ago
Chelsea says:
I just tried these this morning...so yummy! I made the Apple Cinnamon [to DIE for!] and the Mango Almond, but added a little coconut milk to the Mango, both turned out soooo good! Nice and cold in the morning, with no worries for what to make for breakfast. The chia seeds are a great addition as they improve the texture and have no flavor. Overall a really wonderful recipe, thank you so much!
Reply Posted 10 months ago
Monica says:
Hi Chelsea. So happy you like these. I enjoy the chia seeds, too. And, so good for you!
Reply Posted 10 months ago
Donna says:
Are you using Wide mouth or regular sized mason Jars/lids? wondered if regular would be too small to mix & eat from?
Reply Posted 10 months ago
Monica says:
Hi Donna. I use the regular size jars/lids, and they work fine. However, either will do. :-)
Reply Posted 10 months ago
Janice DOty says:
Monica--I've tweaked your original recipe (love the versatility!) but I love all the new flavor suggestions! I have not thought about freezing them....but next round for sure! ~Janice
Reply Posted 10 months ago
Monica says:
Hi Janice. So happy you're enjoying the fridge oats. Since I've started freezing some of these, it's made the process even more convenient. I make up 6-8 at one time and keep some in the freezer to thaw as needed. Thanks for the feedback!
Reply Posted 10 months ago
Susie says:
Found this through Pinterest! I am so excited to make these. I really appreciate the Amazon links too. I work and breakfast is my one healthy-eating struggle. I agree with eating oatmeal in the summer, it's normally too hot.
I am glad I found your website. The photography is awesome, btw. It makes everything look so yummy.
Reply Posted 10 months ago
Monica says:
Hi Susie. Welcome to The Yummy Life. I'm so glad that Pinterest has connected us. Thanks for the happy feedback. :-)
Reply Posted 10 months ago
Denise says:
Thanks so much for posting these Monica!  I like things more whole and natural!  Would rather use another point or two than incorporate synthetic sugar!!  Can't wait to try these!!  Especially the pumpkin one!
Reply Posted 10 months ago
Monica says:
Hi Denise. Hope you enjoy these. I'm a fan of the pumpkin one. It's like pumpkin pie for breakfast!
Reply Posted 10 months ago
carmen says:
I have been enjoying these so much this summer! Was wondering about your recipe for the mocha. It has 1/3 cup oats where the others only have 1/4 cup. Is this for a reason? Love your site! Thanks!
Reply Posted 10 months ago
Monica says:
Hi Carmen. Good question! There are two reasons. The mocha version doesn't have fruit added, so I add more oatmeal to make up for the volume. Also, the instant coffee/hot water adds more liquid to this recipe than the others, so the extra oats absorb that liquid. Happy you're enjoying the fridge oats. :-)
Reply Posted 10 months ago
carmen says:
thanks for the reply - made it last night with the 1/4 cup and I will try it again with 1/3. Adding some strawberries and bananas to this version this morning really put it over the top! Thanks!
Reply Posted 10 months ago
Mary says:
I love the cocoa banana, peanut butter banana, raspberry vanilla, and maple blueberry from the original post! So far, I've tried the pumpkin pie, cranberry pecan, mocha, and peach melba from the new flavors - also delicious! I'm looking forward to trying the pineapple coconut I just put in the fridge. These have made my mornings so much easier :)
Reply Posted 10 months ago
Monica says:
Wow, Mary, you've tried quite a variety! So glad you're enjoying them. :-)
Reply Posted 10 months ago
N says:
I have been using chia and steel in my smoothies and will also try your wonderful recipes.

Why do nutrition info always omit the sugar grams?
Reply Posted 10 months ago
Monica says:
Sorry, but the nutritional calculator I use doesn't include sugar grams.
Reply Posted 10 months ago
Lorie says:
I'm so excited I found this on Pinterest today!! My husband LOVED your original flavors and I'm pretty sure these new ones will become a favorite as well.  These are great!!
Reply Posted 10 months ago
Monica says:
Hi Lorie. Hope you like this second round, too. :-)
Reply Posted 10 months ago
Lorie says:
I'm sure we will! We loved your first ones so much, I wrote about it in one of my posts! http://royalfeatherblog.blogspot.com/2012/06/recipe-roundup.html
Reply Posted 10 months ago
Monica says:
How fun! Thanks for sharing the link. :-)
Reply Posted 10 months ago
Valerie says:
Do you have to use milk AND yogurt?  Will it be alright if I just use one?
Reply Posted 10 months ago
Monica says:
Hi Valerie, I do recommend using both; but if you prefer to omit one you may have to do some experimenting to get the consistency right. 2 things to consider: The liquid of the milk is absorbed by both the oats and chias during the soak time to soften them. The yogurt combined with the milk helps to make raw oats easier to digest.
Reply Posted 10 months ago
Kate says:
These will make "running late for class" mornings so much easier! I can't believe I haven't seen these before, thanks for the recipes :)
Reply Posted 10 months ago
Monica says:
Hi Kate. These are perfect for those busy mornings. Good luck with school! :-)
Reply Posted 10 months ago
Louise says:
Love these recipes! Living in Denmark so you have readers all over the world.
Will try and see if I can talk my husband into trying one of them.. When he was a student the only thing he ate was oatmeal porridge so he has an aversion against oatmeal. LOL
Reply Posted 10 months ago
Monica says:
Hi Louise. You happen to live in one of my favorite countries in the world! My husband lived in Copenhagen for a year way back in his college days (before I knew him). We returned there for a week when we were celebrating our anniversary a few years ago.  We biked and walked all over the city. I fell in love with Denmark.  Everyone we encountered there was so friendly. I'm so happy we've connected. :-)
Reply Posted 10 months ago
Lila says:
Hi Debbie the rice pudding i make in my Wolfgang Puck rice cooker.
2c long grain rice2c water,1tsp salt,1/2 c evaporated milk,1/2 c coconut milk,1c condensed milk, 1 cinnamon stick, zest of ilemon,1/2 tsp nutmeg.
I add dried cranberries or apricots, my homemade raisins, whatever you desire.I tried some Irish C ,Rum etc we really like it .Hpoe if you make it you will enjoy.Thanl You .Lila in Kanata,Ont.
Reply Posted 10 months ago
Lila says:
Debbie i will give you the directions for my rice cooker.Set cooker to cook
and cook rice 20 mins with the water and salt. Whisk together all the milks,add cinn stick, zest and nutmeg when rice is cooked unplug and cool 15 mins. Add milk mixture and set to keep warm. Check after 20 mins or until desired consistency has been reached.Discard cinn stick.
I add the fruit with the milk mixture to plump up.Enjoy.
Reply Posted 10 months ago
Monica says:
Lila, thanks so much for all the detail. VERY HELPFUL and sounds delicious. :-)
Reply Posted 10 months ago
Terry says:
I am someone who likes hot oatmeal about every couple months, but after trying your oatmeal smoothies and now refrigerated oatmeal; I am hooked.  

I tried the peach melba one (with strawberry preserves) and then the strawberry preserves with vanilla extract.  Yum!

Then last night, I went out and got some peaches, canned pineapple and bananas.  I love mangos but the store didn't have any ripe ones.  I had the chocolate banana one this morning and it was AMAZING.  I think that's my favorite so far.  

Oh, I went out and got coconut milk but  I think I got the wrong kind.  I got the one in the organic section by the soy and almond milk.  Was I suppose to get the coconut milk that is canned?  I feel like the coconut milk I got is very light in coconut flavor and having canned coconut milk would really bring out that flavor.

Thank you so much for this recipe.  I don't usually eat breakfast but now I do.  Thank you!!
Reply Posted 10 months ago
Monica says:
Hi Terry. The canned coconut milk definitely has a richer more coconutty flavor. The kind in the carton is dilluted and has a more subtle taste. It's a matter of personal taste which variety you prefer. So happy you're enjoying the fridge oatmeal. Thanks for the feedback. :-)
Reply Posted 10 months ago
Kira says:
Terry- try a touch of coconut extract (found in the baking aisle next to the vanilla extracts). Think you will find just a few drops will really bring out that coconut flavor without adding the additional calories and sugar canned coconut milk can add...
Reply Posted 9 months ago
Cassandra Cornwell says:
I'm not seeing where the instructions say how much of each ingredient to use. Please help ;)
Reply Posted 10 months ago
Cassandra Cornwell says:
Found it ;)
Reply Posted 10 months ago
Nancy says:
I do not see the recipe.... as to how much oats, chia seeds, honey yogurt, etc to use.  Can you help me find it?  Thank you!
Reply Posted 10 months ago
Monica says:
Hi Nancy. Click on the big teal bar below the photos of each flavor. That will link you to a printable, detailed recipe.
Reply Posted 10 months ago
Coco says:
I love these recipes! I make a bunch at the beginning of the week and I'm good to go for breakfasts! My 11month old son loves them too! My favorite flavor is strawberry cinnamon. I use ap1tablespoon strawberry preserves and a dash of cinnamon. I have also added cocoa powder and cocoa nibs. I'm thinking about trying a chocolate coconut variation. Thanks for the great recipes!
Reply Posted 10 months ago
Monica says:
Hi Coco. Pretty awesome to have a make-ahead breakfast that both mom and baby love. That makes me so happy. Thanks for sharing. :-)
Reply Posted 10 months ago
VANESSA says:
I MADE TWO RECIPES ON TUESDAY. USING THE MAPLE BLUEBERRY. I SUBSTITUTED THE SKIM MILK FOR ALMOND MILK, USED HALF THE AMOUNT OF MAPLE SYRUP AND ADDED 1/2 A BANANA... DELICIOUS!!!

I ALSO MADE THE EXACT BLUE BERRY MAPLE BUT SUBSITUTING THE SKIM MILK WITH ALMOND MILK... WOW!!! WHAT A DELITE!!!
Reply Posted 10 months ago
Monica says:
Hi Vanessa. Thanks for sharing your version using blueberries. Sounds great. :-)
Reply Posted 10 months ago
Nina W. says:
Wow, these are awesome ideas. I can't wait to try them. I think I'm going for the pineapple/coconut first. :)  I am wondering if you can add some whey protein powder to up the protein content.
Reply Posted 10 months ago
Monica says:
Sure, Nina, you can add some protein powder. Go for it! :-)
Reply Posted 10 months ago
Christie says:
I have not tried the other new flavors yet, but the apricot ginger is awesome!
Reply Posted 10 months ago
Monica says:
Hi Christie. I like the apricot ginger, too. Pretty different from the others--guess that's why I like it. Glad you enjoyed it. :-)
Reply Posted 10 months ago
Carrie says:
This looks like the most yummy thing, I cannot wait to try them all and oatmeal is so filling anyways. It will help me personally to make sure that I don't go without breakfast. Thanks and I will repost what I think when I try this porridge!!
Reply Posted 10 months ago
Monica says:
Great, Carrie. Look forward to hearing how you like it.
Reply Posted 10 months ago
Kristy says:
Love the new flavors.....been addicted since I found your post on Pinterest awhile back.

One of my creations I call The Almond Joy.
Regular recipe, using almond milk
I add 1 TBS cocoa powder; 1 TBS coconut flakes; almond extract; and a handful of almonds.
I have also made a kiwi-strawberry flavor and blueberry.
I love the fact that once you get the basic recipe down, it is just a matter of being creative and coming up with new mix-ins.
Thanks for the recipes

Reply Posted 10 months ago
Monica says:
Kristy, I LOVE, LOVE, LOVE your Almond Joy combo. Fabulous! Thanks so much for sharing such a creative idea. :-)
Reply Posted 10 months ago
VANESSA says:
I agree with you, the possibilities are endless.
 The almond joy one sounds awesome
Reply Posted 9 months ago
Michelle says:
Monica - these are amazing and extremely deliscious!! I never knew how versatile old fashion oats can be!! Thank you kindly for sharing!! I look forward to eating these all the time!!! I can't wait to see what else you come with!

-Michelle
Reply Posted 10 months ago
Monica says:
Thanks, Michelle. I hope you enjoy these. :-)
Reply Posted 9 months ago
Kelsey says:
First of all, these are great!  I've been making them the night before and eating them for a healthy, different lunch.  I've tried several flavors, but here's a few of my own combos that some may like!

Cocoa and peanut butter.
Peanut butter and jam-any flavor.
Cocoa and coconut w/ sweetened coconut and coconut milk.
Add sweetened coconut to the pineapple/coconut recipe.
Add mini chocolate chips to the mocha  recipe.
Enjoy!
Reply Posted 9 months ago
Monica says:
Great suggestions, Kelsey. Thanks for sharing! ;-)
Reply Posted 9 months ago
Vanessa says:
Hi i just bought some ball mason jars and i was wondering do i need to sterilize them before using them if i only plan on drinking from them and making overnight oats Please and thanks
Reply Posted 9 months ago
Monica says:
Hi Vanessa. No need to sterilize them. Just wash with hot water and dish soap. Or, put them through the dishwasher. Hope you enjoy your jars. I use them for so many things, I'd be lost without mine. :-)
Reply Posted 9 months ago
Jeanne says:
OMG.... I made the mandarin orange refrigerator oatmeal today and it is amazing... I had to leave out the chia seeds, they mess with my blood thinners... But let me tell ya, it is so yummy.... thanks for the revised recipe without the seeds...
Reply Posted 9 months ago
Kira says:
This is by far, one of the best grab and go breakfast/snack ideas EVER!!!  I have been experimenting nonstop with variations including flaxseed, sliced almonds, milks, extracts, and fruits...  Possibilities are endless!!  The base recipe is just what I needed to get me out of my breakfast rut...  Thank you thank you THANK YOU!!!
Reply Posted 9 months ago
Monica says:
Hi Kira. I can see you're having fun getting creative with different combos. There truly are endless possibilities. Have fun! :-)
Reply Posted 9 months ago
erica says:
YOU CAN MAKE REFRIGERATOR OATMEAL!?!  * MIND BLOWN* so excited to try this!!
Reply Posted 9 months ago
Monica says:
Hi Erica. I hope you give it try. It certainly blew my mind the first time I tried it. :-)
Reply Posted 9 months ago
Jessica Woody says:
Hi there, Amazon is out of your Chia Seeds, oh my! Can you recommend another brand? I happen to buy a lot of Bob's Red Mill products. He has Chia Seeds as well, are we good to go on those?

Thanks a lot - love your blog!

Jess
Reply Posted 9 months ago
Lynx says:
These look amazing! Thank you so much!
Reply Posted 9 months ago
Monica says:
You are welcome, Lynx. Hope you enjoy them. :-)
Reply Posted 9 months ago
Fina says:
Hey Monica,
These recipies look fantastic and I can not wait to try them. :) But I was looking at the oringinal overnight oatmeal and it does not say how much of each ingredients to use? Maybe I am blind... lol
Reply Posted 9 months ago
Monica says:
Hi Fina. In both this post and my original fridge oats post, there is a big teal bar below each flavor variety. Click on that and it will link to the detailed recipe with an ingredients list.
Reply Posted 9 months ago
Fina says:
Thank you so much!!!
Reply Posted 9 months ago
Angel says:
I am definitely going to make these today!  I think I'll try cocoa and wow-butter to make a reeses-pieces flavoured treat for my daughter. :)
Reply Posted 9 months ago
Monica says:
Angel, that sounds like a fabulous combo! :-)
Reply Posted 9 months ago
Kelly Prenn says:
So, now that I am hooked on Refrigerator Oatmeal...I have my first question....are you using sweetened or unsweetened cocoa?  I am guessing sweetened.  Thanks!  I am loving the Yummy Life!  Kelly
Reply Posted 9 months ago
Monica says:
Hi Kelly. So glad you're enjoying the fridge oats. I use unsweetened cocoa and then add my own sweetener (usually honey) to taste. That way I can control the amount of sweetener. However, it's fine to use sweetened cocoa if you prefer, or if that's what you have on hand. Either works.
Reply Posted 9 months ago
Angelique says:
I make "cold oatmeal" quite often.  I usually add lots shredded coconut (a MUST), strawberry preserves, honey, toasted pecans and almonds and dried fruit (blueberries and/or cherries).  Once my oatmeal is loaded, a single serving feeds two.
Reply Posted 9 months ago
Monica says:
Hi Angelique. I haven't tried adding shredded coconut. Now I will! Thanks for the great tips. :-)
Reply Posted 9 months ago
Stephanie says:
So excited to try this out! I don't like smoothies in the winter (brrr!) and since these can be heated a bit to room temp sound like a great substitute!  I try to use fresh fruit when I can, but has anyone tried frozen? Tips? I'd assume thaw them first and use less milk if I add in the liquid that results after thawing?
Reply Posted 9 months ago
Monica says:
Hi Stephanie. Yes, I use frozen fruit frequently. I don't bother to thaw them. Just stir them in as you would fresh fruit. I've used frozen blueberries, raspberries, blackberries, peaches, and pineapple. All worked great.
Reply Posted 9 months ago
Fran says:
Apple Cinnamon is my favorite, but I also loved Blackberry Peach made with a tablespoon of sugar-free blackbeery jam disolved in a small amount of hot water.  yummy!  I've also used Chobani Champion Vanilla Chocolate Chunk Yogart with Banana as a change up.  
Reply Posted 9 months ago
Monica says:
Hi Fran. Thanks for the suggestions. Your flavor combos sound fabulous! :-)
Reply Posted 9 months ago
Megan says:
Hey, Monica! These are so innovative and EASY! I was wondering if you had any suggestions on creating a "cinnamon roll" type flavor? My dad loves cinnamon rolls for his Sunday morning breakfast, and I'm considering trying to get him hooked on a healthier alternative... :) But I'm thinking he may be more willing if there's a flavor he already enjoys so much.

Thank you for your genuine and kind spirit!
Reply Posted 9 months ago
Monica says:
Hi Megan. Well, aren't you a sweet daughter! I think flavoring the oatmeal with cinnamon and brown sugar might come the closest to mimicking a cinnamon roll. It might take a little experimenting to get the amounts just right, but I think that could a yummy combo. Hope your dad likes it. :-)
Reply Posted 9 months ago
Shanna says:
Do you know the sugar content of each of these?
Reply Posted 9 months ago
Monica says:
Sorry, but the nutritional calculator I use doesn't include sugar content.
Reply Posted 9 months ago
Molly says:
I am so excited to try these! I haven't tried my hand at overnight oats yet; but now I'm trying to eat healthier again. You're a life saver for this college student-full time worker! I am SO excited to try the mocha one! Never thought of adding coffee to my oats to kill two birds with one stone! Thanks a billion! I'll post after I try it! :-)
Reply Posted 9 months ago
Monica says:
Hi Molly! I hope you like these fridge oats. Sounds like they could be a great help with your busy life. I sure love making them ahead and having them ready for a quick healthy breakfast. Thanks for the happy comment! :-)
Reply Posted 9 months ago
ashley says:
I'm so happy I came across your blog.  This is an amazing recipe for oatmeal that I can't wait to try!  I'm going to send it with my husband who works 12 hour night shifts!  I'm not the healthy type (yet) but I appreciate that these are healthy and hopefully will get me on that track.  I'll let you know if my kids, ages 2 & 4, like them!
BTW, love the beautiful photos and how you came up with so many different varieties.
Reply Posted 9 months ago
Monica says:
Hi Ashley. Welcome to The Yummy Life! Hope your husband and kids enjoy the oatmeal. Thanks so much for the lovely comment. :-)
Reply Posted 9 months ago
Ashley says:
Hi,
 Love the recipes for the oatmeal.  I entered the raspberry vanilla and the peach oatmeal recipe into the recipe builder on weightwatchers.com and they are both coming out as 6 pts.  Any idea why this is?

Thanks!!
Reply Posted 9 months ago
Monica says:
Hi Ashley. For some reason, WW sometimes gives a different point value if you  put in each of the ingredients individually vs. plugging in the total nutritional amounts (for combined ingredients). I don't know why, but that is the reason for the discrepancy. I'd go with your 6 points--an easy way to save a point! :-)
Reply Posted 9 months ago
Ashley says:
Thanks for the reply and I agree 100%!  Your website is fantastic!  So glad I found it....I have shared it with many people at work and they too love the oatmeal.
Reply Posted 9 months ago
ashley says:
Just curious why the quick oats aren't as healthy?  I have a tub of those and would love to use them.  Also, if anyone has used them, are they ready sooner?  About to make this recipe tonight.
Reply Posted 9 months ago
Monica says:
Hi Ashley. Good question. To clarify, nutritionally quick oats are the same. However, because they digest more quickly they aren't as effective at maintaining blood sugar levels and keeping you feeling full longer. Since you already have quick oats, I recommend that you go ahead and use them; there's not a significant difference. They should take approx. the same amount to be ready.
Reply Posted 9 months ago
ashley says:
Roger Dodger, thanks for the feed back!
Reply Posted 9 months ago
Beverley says:
I experimented and found my favorite is what I call the Banana Split Oatmeal. I use Dark Chocolate Almond milk, crushed pineapple, strawberry greek yogurt and I add bananas just before eating. I like the texture better that way.  
Reply Posted 9 months ago
Monica says:
Oh my, Beverley. I love your Banana Split combo. YUMMMMM!
Reply Posted 9 months ago
ashley says:
OUUU.. that sounds like a good way to get rid of that pineapple I have sitting in the fridge.  Thanks for posting that comment.  I've got to try.  Maybe even through in a dallop of whipped cream on top (hey that's what a bunch of commenters have said they do with the muesli)!
Reply Posted 9 months ago
ashley says:
Alrighties.. FEED BACK TIME!  

I seriously read through each and EVERY one of these comments before deciding if I was going to go to the store to spend money on a crazy little thing called chia seeds.  I ended up going to a somewhat expensive store The Nugget here in California an instead of ONLY coming out with an $8 bag of chia seeds spent $120  on unnecessary stuff (chocolate extract, rose water, coconut non stick spray) and came out with an $8 bag of black chia seeds and a $10 bag of white chia seeds. See why I had to read all those comments!  I am a very impulsive shopper   I also spent about half an hour going in Wal Mart (can't stand that place) looking for those crazy mason jars to find out they were discontinued.  Grr.   . yeah, I was definitely thinking "this porridge bette be worth it"!  

So ANYWAYS,  I've only tried two of the flavors, the lowest calorie one (the pineapple coconut) and a higher calorie one (the pumpkin pie) and hands down I am now a fan!  

I The first one I made was the pineapple coconut and I have to admit I had my hopes too high.  I almost didn't want to finish it.  It wasn't bad but it wasn't great.  I think it was like a tease.  It reminded me of sorbet but it just wasn't.  It also reminded me of a Filipino dessert called Halo Halo which I haven't ever really been a fan of..   BUT, I made my kids eat it and my 4 y o daughter finished hers (that's saying a lot) while my 2 y o son ate about half.   It kind of reminded me of baby food.  Both in taste and texture.  

Yesterday I made the pumpkin pie one and figured I might need to up the calories before I decide if the recipe is a 'never bother with again' one.  Well, good thing I love pumpkin and bought some organic DELISH maple syrup because it made a huge difference  (oh, and I did eat it with a T of Nutella).  SO much better.  I made one for each member of my family and wanted to finish my kids and eat my husband's serving - no lie!  
He actually didn't get the opportunity to eat it so I'm going to see if the flavor gets better if it sits for an extra day (since there's no fruit in it).  For the pumpkin pie one I'm waiting on tonight, I replaced the Nutella with 1 tsp of cocoa powder (the high quality kind) to see if it adds a little something.  I also used Vanilla Almond milk both days when making the pumpkin pie flavor to add a little nuttiness to it (aren't we nuts enough?).  Oh, and both of my kids ate this one a whole lot faster than the day before.  It must have been that nutella that I added in at the last minute.    

Overall I am a believer!  hehe.  I printed out the PBbanana one and pumpkin pie recipes for my MIL since she's trying to watch her weight and I am seriously considering making these for 3 or 4 or 5 friends of mine.  I think it's a 'taste it to believe it' type of dish.  It did keep me just full enough, to prevent me from shoving chocolate pancakes in my mouth, before lunch.  I also think on an 'I'm not really caring what I'm eating' day I might try to add 1/4 C FF sweetened condensed milk and see how that turns out.  

Anywho, I know that I rambled, it's late and I tend to do that when I'm tired.  I just want to thank you for a way that I can eat a somewhat healthier breakfast (and maybe smoothie lunch if I want to mock 'body by vi').  The recipe is a keeper - especially since I own two bags of those dang chia seeds!  
Reply Posted 9 months ago
Monica says:
Hi Ashley. Well, that was a fun read! Thanks so much for sharing your fridge oatmeal "journey."  :-)  Like you, I have fun tweaking the recipe with new flavor combos. Sweetened condensed milk? Oh my; that has to be delicious. Hey, it's still better for you than chocolate pancakes. Right?
Reply Posted 9 months ago
Lara says:
My goodness your recipes look delicious! Do you have any recipes for overnight steel cut oats?
Reply Posted 8 months ago
Monica says:
Hi Lara. Yes, I have recipes for four varieties of overnight steel cut oats. Here's where they're listed in my recipe index: http://www.theyummylife.com/recipes/browse/Slow_Cooker_Steel_Cut_Oats
Reply Posted 8 months ago
Shay says:
If you don't have chia seeds (yet), should you reduce the milk or any other liquid?
Reply Posted 8 months ago
Monica says:
Hi Shay. The chia seeds do absorb some of the liquid, so you may want to reduce the milk a bit to get a consistency you like.
Reply Posted 8 months ago
Maxi says:
What a fantastic recipe! I absolutely hate hot oats but this is a great way to incorporate oats into my diet.

I've shared this with all my friends.

Lots of love from London!
Reply Posted 8 months ago
Monica says:
Hi Maxi in London! How fun to hear from you and that you are enjoying these fridge oats from across the pond. So happy we've connected. :-)
Reply Posted 8 months ago
Katie says:
Ohhh my goodness, I've loved all your oatmeal flavors I've tried so far... but can I just say I almost feel guilty this morning! One minute in the microwave and I feel like I'm having Pumpkin Pie for breakfast!! Thank you SO much for these wonderful healthy make-ahead options... and doing so in so many flavors so I don't get bored! :)
Reply Posted 8 months ago
Monica says:
Hi Katie. So happy to hear you're enjoying these oatmeal flavors. I enjoy a lot of variety in my eating....can you tell? :-) Thanks for the happy feedback.
Reply Posted 8 months ago
Susan B. says:
THank you so much for introducting me to the world of overnight oats!  
Reply Posted 8 months ago
Monica says:
Hi Susan. You are so welcome! This no-cook method has been a game changer for me. Glad you're liking it, too. :-)
Reply Posted 8 months ago
ellen says:
i looooove these recipes, so perfect for those early mornings when you don't get a chance to make yourself something. grab and go, awesome! thanks!
Reply Posted 8 months ago
Monica says:
Thanks, Ellen. These really do make busy mornings easier...and healthier! :-)
Reply Posted 8 months ago
Staci says:
Well my first attempt at this flopped. I tried the pumpkin pie one and it tasted awful. I tried adding sugar to it but it didn't help. :(  I'm going to try a different recipe before I give up since I just bought the yogurt and chia seeds.
Reply Posted 8 months ago
Monica says:
Hi Staci. Sorry to hear the pumpkin pie one wasn't for you. Hope you find another flavor you like more. :-)
Reply Posted 8 months ago
Staci says:
I made my own concoction of Nestle chocolate milk mix and peanut butter. I think the greek yogurt may be too bitter for me. The oats also don't seem as soft as I'd like, but this one is better so I may just have to play around with ingredients and definitely add more sugar lol.
Reply Posted 8 months ago
Pat says:
Thanks for (showing and ) using Penzey's spices.  They ae headquartered here in Wisconsin and we just love them!
Reply Posted 8 months ago
Monica says:
Hi Pat. I am a HUGE Penzey's fan, and my husband is from Wisconsin. We met and married in Platteville. :-)
Reply Posted 7 months ago
Pat says:
Yay!  More Wisconsin folks!
Reply Posted 7 months ago
Shirl says:
Hi Monica,
Really great to have stumbled onto your site. I'd like to make these for my mum and dad, but they don't quite like cold and microwaved breakfasts. Please advise on how to modify without the use of microwave. Thanks a lot!
Reply Posted 7 months ago
Monica says:
Hi Shirl. I haven't tried heating these on the stove top, but I'm guessing that would work fine. I recommend using very low heat or putting the jars in a pot of water (like a double boiler method) so the milk and yogurt don't scorch.
Reply Posted 7 months ago
Rita says:
You have improved breakfast for a great many people.  My husband and I are enjoying your refrigerator oatmeal.  I got tired of making it twice a week so I bought more plastic jelly jars and now mix a batch to make 12 at a time.  Half go in the freezer.  I mix the liquid ingredients and sweetner and seeds and fruit spread in a mixer. Then I add the gluten free oatmeal and fruit and stir to mix.  Then I scoop out 2/3 cup of  the mixture into the individual jars.  I plan to make another batch of a different flavor so we have variety and I don't have to make it for a couple of weeks.  I have several friends who are now eating this breakfast and I love feeling that they are getting good nutritionl  Thanks Lynn for your wonderful recipes.  I have used several that are gluten free.  
Reply Posted 7 months ago
Monica says:
Hi Rita. Sounds like you've got a great system figured out for simplifying the procedure. Making up 12 at a time and freezing some is a fabulous tip! Thanks. :-)
Reply Posted 7 months ago
Lorri says:
Thanks for all the recipes.. we've tried several, and I have a couple of questions..

When I made the chocolate banana one, I used Ghiradelli unsweetened cocoa powder.  It turned out a little chalky and sour.. what kind of cocoa did you use?

Your overnight Cherry Almond slow cooker is my favorite of ALL of your breakfast recipes.. any tips for how to get that kind of flavor in a cold oatmeal?  I tried doing it with almond milk instead of skim milk and using dried cherries and slivered almonds. It was tasty, but not as good as the slow cooker version!

How do you think a fig and goat cheese would do? Have you experimented at all with any kind of cheese or is that just too weird?

Here are a couple of things we've had success with:  I throw in raisins (about a dozen or so) into the Apple/Cinnamon to give it more texture.. it turns out yummy!  

Also - for people who like the nutty flavor of Steel Cut Oats - McCann's makes a "Quick and Easy" Steel Cut Irish Oatmeal (it cooks in 5 to 7 minutes on the stove).  I use equal parts of that (uncooked) and rolled oats in most of these recipes to get that flavor and texture.  I tried regular steel cut oats and it was TOO chewy, but these soften up just right overnight!

Thanks again for all the recipes and tips.. I am now a Chia-fan!
Reply Posted 7 months ago
Monica says:
Hi Lorri. Thanks so much for sharing so many great tips!

Regarding your questions....I have used several kinds of cocoa in mine, including Ghiradelli. Maybe adding more sweetener would help?

I don't know that you can get the same flavor as the slow cooker version of cherry almond. The cooking effects the flavor, plus these refrigerator oats have yogurt that adds a tartness that isn't present in the slow cooker recipe. Two different animals, I guess. I don't know of a way to get the same flavor from the two methods.

I haven't tried adding cheese to these, but it sounds like a good experiment! Because the yogurt already adds tartness, a strong tasting cheese might be too much. But it could be good. Hard to say without giving it a try. (Sorry, I can't be more helpful.)
Reply Posted 7 months ago
Gles says:
I'm so glad i found you on Pinterest. Started making these without chia seeds  for my husband's breakfast that he takes to work every morning and he Love all the different flavors but his favorite is the peanut butter banana. Waiting for the chia seeds i ordered on amazon.

Thank you so much for sharing!
Reply Posted 7 months ago
Monica says:
Yay, Gles! So happy to hear that your husband likes this. Mine too! ;-)
Reply Posted 7 months ago
Deena says:
These are awesome! I tried the oatmeal from your first post and it's great! I also made a Carmel Apple oatmeal. 1/4 cup apple (half of a small apple) and 1 Tbsp of Marzetti's Carmel Dip. Delicious!
Reply Posted 7 months ago
Monica says:
Hi Deena. Oh man, caramel apple sounds awesome! :-)
Reply Posted 7 months ago
Cara says:
Hi Monica,
A while back you listed a bunch of different recipes suitable for mason jars for all types of meals: Breakfast, lunch, dinner, etc.  I have been searching but been unable to find the site again.  Could you please point me in the right direction.
Thanks,
Cara
Reply Posted 7 months ago
Monica says:
Hi Cara. hmmmmm.....I don't remember posting that. I did post a link to a bunch of ideas for mason jars on my Facebook page awhile back; although they're not all food. Here's that link: http://www.buzzfeed.com/peggy/41-easy-things-to-do-with-mason-jars
Reply Posted 7 months ago
Peggy says:
I love this basic recipe and the options for changing it up!  I use Muesli in place of the oatmeal. It's awesome!!
Reply Posted 6 months ago
Monica says:
Thanks, Peggy!
Reply Posted 6 months ago
Kj says:
I love the idea of these, but I am trying to cut sugar out of my diet, including seriously limiting my intake of honey and maple syrup. Have you made any of these without any kind of sweetener? I am looking for some alternatives to eggs for breakfast that also don't contain sugar.
Reply Posted 5 months ago
Monica says:
Hi KJ. That's a hard one to answer, since everyone has a different preferences for sweetness. For me personally, I've gradually weaned myself from using much, if any, added sweetener in these. But, it is an aquired taste. It depends, in part, on how much sweetness there is in the fruit and other ingredients used. I often use a big dose of cinnamon as a healthy way to boost the sweetness.
Reply Posted 5 months ago
Deb C says:
I get Dr. Mercola's articles and seems whats trending in the healthy eating community is:  less sweetness and closer to raw.  I have to say someone wrote previously this recipe is "ingenious" - it is !  Thank you so much !!
Reply Posted 2 months ago
Amy Sparman Croyle says:
Found this on yes of course, pinterest!  I am so excited about this recipe and too also look through the rest of your blog! I am just getting ready to make yogurt, my homemade yogurt is always nice and thick, almost like Greek, I think it will work well, will be making this tomorrow!
Reply Posted 5 months ago
Monica says:
Hi Amy. This is sure to be better with your homemade yogurt. Welcome to The Yummy Life, and thanks for commenting. Always appreciated. :-)
Reply Posted 5 months ago
Lisa Schroeder says:
I made a rhubarb version.   Used the recipes as written, but subbed flaxseed for chai seeds, used two tablespoons rhubarb preserves, one tablespoon brown sugar, half teaspoon lemon zest, and filled the rest of the jar with frozen rhubarb warmed on the stove with just enough water to keep it from burning, until soft. Delicious!
Reply Posted 5 months ago
Monica says:
Hi Lisa. Oh my, rhubarb? I never even thought of that. What a great new flavor idea. Thanks so much for sharing your version. Love it! :-)
Reply Posted 5 months ago
Kasi says:
I hope this hasn't been asked/suggested yet, but what about a maple and brown sugar flavor? any suggestions on how much to add of each of those for the right amount without the calorie count going through the roof? I'm making my first batch of this tonight (chocolate banana)..
Reply Posted 5 months ago
Monica says:
Hi Kasi. I haven't tried maple and brown sugar together. It sounds tasty, but when both flavors in the oatmeal are coming from sweeteners, that makes it hard to keep the calorie count down and nutrition up. I prefer to use only one sweetener with some fruit for additional sweetness. Like my blueberry maple flavor (http://www.theyummylife.com/recipes/220/Blueberry+Maple+Refrigerator+Oatmeal). If you want to use both sweeteners, I would start with 1-1/2 teaspoons of each, taste, and see if you need to add more. The amount of sweetness needed is such a matter or personal preference that I suggest that you start with a small amount and increase it until you get it to where it tastes good to you.
Reply Posted 4 months ago
Kathy says:
These look so yummy!  There are so many times that I am gone and or have lots of kids over here that get hungry.  So I was wondering if I could make a couple dozen ahead and freeze them?  Also, does anybody have a good recipe for making your own yogurt that I could use to make these with?
Reply Posted 5 months ago
Monica says:
Hi Kathy. You bet. These freeze really well. I would stay away from bananas, though--they will turn dark when frozen.
Reply Posted 4 months ago
Maggie says:
I'm looking forward to trying the smoothies and oatmeal recipes, but I am staying away from dairy and since I dislike yogurt anyway, I'm wondering if it can be omitted and would I need to substitute something else?  
Reply Posted 4 months ago
Monica says:
Hi Maggie. Milk and yogurt are central to this recipe, so I don't know how to omit them without making this a different recipe entirely. Others have said they successfully substitute NON-dairy milks and yogurts, but I haven't tried it personally. Sorry, but I don't know of other substitutes that would work.
Reply Posted 3 months ago
Emm says:
You might try the plain Fage 2% Greek yogurt -- the taste and texture are truly unlike any other yogurt I've had, and in these recipes, the final result is almost a pudding!  If you're trying to avoid dairy for lactose reasons, Greek yogurt has far less lactose than 'regular' yogurt, and works well for people who can tolerate hard cheeses, etc.  
Reply Posted 2 months ago
Kathy says:
Didn't see one but has any one done a variety with fresh strawberries.  Looking for some inventive ideas.
Reply Posted 4 months ago
Monica says:
Hi Kathy. Yes, I've used fresh strawberries. In fact, I've used all kinds of fresh berries. They all work well.
Reply Posted 3 months ago
Lisa says:
I recently pinned this and finally was able to make a batch for the week! I'm super excited to try it out
Reply Posted 4 months ago
Monica says:
Hi Lisa. I hope it turned out well! :-)
Reply Posted 3 months ago
Nia says:
I stumbled upon this recipe on Pinterest a few weeks ago and me, my hubby and my 1 year old daughter are obsessed with this yummy meal. I'm not kidding when i say we eat it almost every day for breakfast.  At least 5 days a week. My 5 year old won't even touch it. It looks too weird to him but once I get him to just taste it I know he'll love it just as much as the rest of us.  My husband wants me to try and make the smoothies now. Thanks so much for the recipe.
Reply Posted 3 months ago
Monica says:
Hi Nia. What a lovely comment! Thanks so much for the happy feedback. I hope you can get your 5 year old on board. Picky eaters can be a challenge. I'm married to one. :-)
Reply Posted 3 months ago
Ruby Pauloski says:
Hi Monica, what a great site!  A fellow WW referred me here and I am looking forward to using these refrigerator oatmeal recipes.

One question I hadn't seen asked is whether you need to re-hydrate the PB2 before using it in the recipe.

Thanks so much!
Reply Posted 3 months ago
Monica says:
Hi Ruby. Good question. No, it's not necessary to rehydrate the PB2 in the fridge oats recipe. The liquid in other ingredients takes care of that. Enjoy! :-)
Reply Posted 3 months ago
Ruby Pauloski says:
Thanks Monica!
Reply Posted 3 months ago
Bill Hosler says:
We tried theblueberry oatmeal this week.  I liked it, my girlfriend didn't  She didn't care for the texture.  

We didnt add the chia seeds.  Would that help with the texture?  Is there something else we could add like granola?
Reply Posted 3 months ago
Monica says:
Hi Bill. Good question. In addition to the nutrition the chia seeds add, they also absorb liquid (10 times their volume). So, they firm up the finished fridge oats. You can try substituting other grains (maybe granola will work) that will absorb liquid. Or, reduce the amount of liquid added. It may take some experimenting to get it right.
Reply Posted 3 months ago
Nikki says:
Thank you for posting this recipe! I'll make some tonight to eat in the morning, it will save me from having to eat on the run (mornings are hectic sometimes!). :) I don't have chia, but you just cut back on the liquid some right? I looked at our Kroger and there wasn't any... but maybe I wasn't looking in the right spot. Once again, thanks!
Reply Posted 3 months ago
Monica says:
Hi Nikki. You may have already figured this out. Yes, if you omit the chias, you will need to reduce the liquid some. Hope yours turned out! :-)
Reply Posted 3 months ago
Dionne says:
Oh my!  I tried the Vanilla Raspberry recipe yesterday.  It was so yummy!  I can't wait to make the different flavors.  What a healthy, quick breakfast.  Love it!
Reply Posted 3 months ago
Monica says:
Hi Dionne. The Vanilla Raspberry is my go-to. I like them all, but that one is my personal favorite. Hope you enjoy the others. :-)
Reply Posted 3 months ago
Natasha Watts says:
I found some plastic jars at Walmart on sale for $2.50 for 5 which is cheaper then the mason jars. Also I am making these tonight. Down fall is I cant find the Chia seed around here :( but will see how it goes come tomorrow and make changes as necessary. Excited to try these. Cant wait for the morning to come.
Reply Posted 3 months ago
Monica says:
Hi Natasha. Hope yours turned out well. It may be necessary to reduce the liquid some if you don't have chias, since they absorb 10 times their volume in liquid. Thanks for the tip about the plastic jars. :-)
Reply Posted 3 months ago
Emm says:
I just made a blackberry "ice cream" one with 1/4c+ frozen blackberries, 1/2t. vanilla, a pinch of cinnamon, and 1t. local raw wild honey.  Delicious!
Reply Posted 3 months ago
Monica says:
Hi Emm. OH MY. That sounds fabulous!
Reply Posted 2 months ago
Emm says:
A bit TOO fabulous -- I had some for dessert too!
Reply Posted 2 months ago
Jessi says:
I wanted to thank you so much for this! My husband found your site and encouraged me to try this. (I have Lupus and had a gastric bypass 6 years ago and now my stomach is picky about what I eat in the morning.) I love the flavors and that I don't have to make breakfast - just grab and go! My diabetic MIL loves it too!!!
Reply Posted 2 months ago
Monica says:
Hi Jessi. I'm thrilled to hear that these recipes satisfy your picky tummy. Thanks for the feedback. :-)
Reply Posted 2 months ago
Rebekah Lowe says:
I was delighted to find your site and have been enjoying perusing your recipes.  I had to "create" my own flavor out of necessity, since I either had only one of the ingredients or none of the ingredients for any one flavor.  I just tossed it in the fridge, but can't wait till tomorrow to see how it worked out.  I only had Lemon Greek Yogurt on hand, so I tossed in about 1/8 of a cup of dried cranberries and a teaspoon of crystallized ginger.  Crossed fingers!
Reply Posted 2 months ago
Monica says:
Hi Rebekah. Well, aren't you resourceful and inventive? That sounds like an awesome combo. :-)
Reply Posted 2 months ago
Brenda says:
I think if you use regular yogurt (any flavour) you wouldn't need to add milk . The regular yogurt would mix well with the oats and other ingredients.
YOu can also use a combination of fruit and sweeten it all with a bit of honey or maple syrup.
Reply Posted 2 months ago
Emm says:
You'd lose a lot of protein that way, though -- Greek yogurt has nearly double the protein of regular yogurt, and also has much lower lactose, for those who are concerned about that.  
Reply Posted 2 months ago
Hugz says:
Found this on Pinterest, while looking for recipes for mum (she's diabetic) and for myself. I haven't tried yet, but I am looking at using pureed medjool dates (soaked in hot water, then blitzed)  as a healthy alternative sweetener that my mum can still eat. I'll let you know if if works out.
Reply Posted 2 months ago
Monica says:
Hi Hugz. The dates sound like a great idea. Hope you and your mum enjoy these oats.
Reply Posted 2 months ago
Kimberly l says:
I just put one in the fridge with toasted coconut Greek yogurt, flaked coconut, and chocolate chips and walnuts... kinda like an almond joy... I hope it's good
Reply Posted 2 months ago
Alexandrea Busnello says:
I always make my oatmeal like this now. But I make it a lot more than this since it's breakfast. In the 400 calorie range, higher carbs and sugar and fat. High in everything.
Reply Posted 2 months ago
Diane says:
Has anyone tried adding protein powder? Just curious if I should adjust the liquids! Thanks!!
Reply Posted 2 months ago
Sara says:
Hello! I am new to your site, which I found via Pintrest.  And I have to say, I have become quite obsessed... in a good way! lol I adore these summer porridge recipes as well as the oatmeal smoothie.  I have never read a blog or truly followed any website, but I am a BIG fan of yours. Thanks for all the wonderful recipes and ideas!
Reply Posted 2 months ago
Danielle Kathleen Lentz says:
I, like so many others, found your blog via Pinterest. I would just like to say you are  a genius! Your fridge oatmeal recipes are so delicious. I have a very hard time finding a healthy quick breakfast that keeps me full so I don't go looking for snacks. I have a hard enough time getting my kids up, ready, and fed in the morning, let alone myself. Most of the time I just went without. This is a life-saver. Thank you so much and keep the ideas rolling. ;)
Reply Posted 5 weeks ago
Heather says:
 Found your great site through Pinterest.
I just ate my first Refrigerator Oatmeal and it's fantastic! Love that I can make up a healthy breakfast ahead of time and ready to eat  and even have some stashed in the freezer! The variations of adding additional whole grains(some may need a little cooking first) wheat germ, a little protein powder, raisins ( that plump up nicely), spices,and fruits are endless! Good way to eat fruits in season when they are at their prime and plentiful.
Gotta admit, even made a few in disposable cups ,so no clean up needed.
 Now I'm thinking of a savory version with little cooking...adding different grains, herbs, spices  lentils, greens, cheese.. . Thai, E. Indian, Mexican, Italian,  versions etc. Look what you inspire!
Living in S.E. Florida we are just enjoying a few last days of spring, soon starts the next six months of heat and energy sapping humidity. So cold foods are great, make ahead healthy foods are even better!
Thanks so much for sharing this and your great blog!  Your making a lot of people more healthy in delicious no cook foods- it doesn't get any better any better than this!
Reply Posted 5 weeks ago
Monica says:
Hi Heather. Thanks for all of the great feedback and ideas. Have you tried any savory versions? I'd love to hear how they turned out.
Reply Posted 3 days ago
Hj Kas says:
Oh, and if you buy your oats in the big round cardboard containers, they can be decorated to store two spare rolls of toilet paper in your bathroom!
Reply Posted 5 weeks ago
Monica says:
How clever! Thanks. :-)
Reply Posted 3 days ago
Hj Kas says:
Just found your quinoa salads in a jar in your archives. Super, I should have known one would lead to the other. I'm hooked on refrigerator oatmeal breakfasts, can't wait to try the quinoa salads, yum!
Reply Posted 4 weeks ago
Java DeLaura says:
I am not a big fan of sweet so I tried the oatmeal with oven roasted cherry tomatoes and fresh julienned basil -- really good!
Reply Posted 4 weeks ago
Jessica says:
I just wanted to thank you for your in-a-jar recipes.  I love these oatmeals!  I'm a working mom of 3 boys under 5 and am trying to remain healthy.  These are great!  My boys love them (especially chocolate/pb2/banana) and love to help me make them too. And my husband (stay-at-home Dad) enjoys having a quick, yummy breakfast too, as he has his hands quite full.  I'm also loving the salad in a jar for work!  Your recipes are great! Thanks again.
Reply Posted 4 weeks ago
Monica says:
Thanks for the happy feedback, Jessica. So glad you and your family are enjoying recipes from The Yummy Life! :-)
Reply Posted 3 days ago
Artie says:
Hi Monica,  question~I  tried making a smoothie with frozen pineapple, when I went to eat it, it tasted horrible. It was like I imagined poison to taste like. Any idea what I might have done wrong.{ all my other fruits were delicious.
Reply Posted 4 weeks ago
Monica says:
Hi Artie. I've heard this from a few other people. For some reason, some pineapple (or maybe it's the juice) seems to sour when it's mixed with the other ingredients. I haven't had that problem, so I really can't explain it. But, you're not the only one who's had that problem--if it makes you feel any better..... :-)
Reply Posted 3 days ago
Lisa says:
Hi!  Thank you for this awesome recipe!  I am so in love with it now.  Have a question that I didn't see answered so I thought I would ask:  I bought the PB2 as you suggested and I just need to know if you use a TBSP of it dry or do you mix it with water (as shown on the label) and THEN add a TBSP of it?  Please advise!  Your replies back to everyone are so great.  That is really cool that you take the time to address everyone.  
p.s. I also strained my yogurt as you showed how and now I have whey to use for hot porridge (soaking my oats overnight in with water too)  and also the greek yogurt to use in this recipe!  Thanks a million :)
Reply Posted 3 weeks ago
Monica says:
Hi Lisa. You can just stir the dry PB2 powder into the mixture--no need to hydrate it first. So happy that you're enjoying the fridge oats! Thanks for the happy feedback.
Reply Posted 3 weeks ago
Cheryl AnnieFannie Ross says:
Trying this for tomorrow morning. Just wondering how Grape nuts would work. Think I gotta try it!
Reply Posted 3 weeks ago
Monica says:
Hi Cheryl. Did you try this with Grape Nuts? I'd love to know how it turned out. :-)
Reply Posted 3 days ago
JenN-Moo says:
I have been making these for my husband and using the steel cut oats and he really enjoys them. We haven't precooked the oats. We do find though, that the longer they sit in the fridge, the better. We use frozen fruit with the exception of the apple sauce and banana.

Thank you for this recipe. My husband was getting tired of his morning smoothies and this is a nice thing to break it up and give variety.
Reply Posted 2 weeks ago
Monica says:
Hi Jen. Thanks for the info about using steel cut oats. Some have found them to be too chewy/hard in these fridge oat recipes. Glad they're working for you. Guess it's just a personal taste thing. As you suggest, maybe the extra "soak" time makes the difference.
Reply Posted 3 days ago
Amy L Morris says:
Hello, my name is Amy and I have just discovered your recipes through pinterest. I am very eager to try them out!!! I am a strawberry lover and was wondering if you had any suggestions for recipes???
Reply Posted 3 days ago
Monica says:
Hi Amy. So glad to hear that Pinterest has connected us! Strawberries can easily be substituted in my  raspberry vanilla refrigerator oats recipes. Simply swap strawberries and strawberry jam for the raspberries and raspberry jam in the recipe. Here's the link to that recipe: http://www.theyummylife.com/recipes/224/Raspberry+Vanilla+Refrigerator+Oatmeal
Reply Posted 3 days ago


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Hi, I'm Monica...
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My favorites for making
refrigerator oatmeal
These little seeds pack a big nutritional punch. Great in oatmeal and smoothies.
Also available: more chia seed options
These are the perfect serving size for storing oatmeal in the fridge or freezer.
These are long lasting and easy to screw on and off.
These healthy oats are ready to eat after an overnight soak in the fridge. They're good for cooking "the old-fashioned way" too.
This handy gizmo removes the pits from fresh cherries in no time!
This adds easy, rich flavor to the Mocha Refrigerator Oatmeal.
Also available: unsweetened cocoa powder
I used this delicious, non-dairy milk for the Pineapple Coconut Refrigerator Oatmeal.
This blend of sweet spices turns bland tasting pumpkin into yummy Pumpkin Pie Refrigerator Oatmeal.
Also available: canned pumpkin, maple syrup
This candied ginger add great flavor when it's minced and added to Apricot Ginger Refrigerator Oatmeal.
Also available: almond extract
I used this to flavor and sweeten my Cranberry Pecan Refrigerator Oatmeal.
Also available: ground cloves, pecans
This adds the raspberry flavor to Peach Melba Refrigerator Oatmeal.
Also available: vanilla extract







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