I get way more comments on my posts on Pinterest than anywhere else now; but, if you don't happen to follow the boards of those commenting, you will miss their feedback. The best tips and adaptations for my recipes always come from you, my readers, and I hate for you to miss them. So, I'm sharing a few comments today on a few pins from The Yummy Life.
Not on Pinterest yet? Let me know in the comments section below, and I'll send you an invitation.
A Few Pinterest Comments on Pins from The Yummy Life (click the title to view the original post)
Adrian S. wrote, "Tried this tonight. I cut the recipe in half and didn't use any mayo... I subbed Non-Fat Greek Yogurt and added a tiny squirt of dijon mustard. It is delicious! It made about 8 Oz (1 Cup) of Egg Salad and averages about 22 calories per tablespoon:) Happy girl!"
Leisa D. wrote, "By cooking these hashbrown in muffin tins, a large part of each individual serving forms a crispy, brown crust around the cup shape of each muffin portion. They remained tender and moist on the inside, just the way I like my hash browns."
Janet S. wrote, "These were very yummy. Had them with steak and garlic mushrooms for diner and the significant other was very impressed."
Deby P. wrote, "I made this using frozen hash browns and white onion. I will rate it a 6."
Cynthia M. made this for her MOPS friends and wrote, "I slept awful last night, because all I could do was think about this oatmeal, dream about it, wonder how it's doing, check on it, and taste it. It was done at 5:16AM (after 6 hours); and, if I didn't have to bring it somewhere to share, I would have sat there in the dark and ate half the pot. It was delicious and I'll definitely be making it again. I tripled it and it filled my large (5 qt?) crock to the brim."
Melanie S. wrote, "Made this overnight and had a bowl this morning---really good! Before serving I put macadamia nuts and a little bit more brown sugar on top...YUM!"
Jaymie H. wrote, '"AMAZINGLY GOOD!...instant classic!"
Janene S. wrote, '"I made this last night, and it turned out okay. I couldn't find light coconut milk, so I used Coconut Dream. Maybe that's why the bananas turned a weird purple color?..." (Monica's note: make sure the bananas are really ripe to avoid the purple color)
Jenna O. wrote, "For the record, I made this yesterday it was SO GOOD!"
Tekesha B. wrote, "I made this last night substituting extra lean turkey, hot & spicy taco mix, and cannelini beans and added a little splenda. It was absolutely incredible!! Hubby was circling around me like a shark in the kitchen, couldn't wait for it to finish simmering."
Sarah J. wrote, "We made this last night and it tastes and looks beautiful!"
Jessica J. wrote, "My popcorn did not come out well...too much corn syrup"
Thanks to all who comment here, on Facebook, Pinterest, or where ever! I love hearing from you; and when you comment every reader can benefit from your tips and feedback. I appreciate you!
Make it a yummy day!
Posted on Wednesday, March 21st, 2012
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