Honey Lime Vinaigrette
Makes almost 1 cup
Toss this dressing with salad greens for a refreshing tang of lime juice with a hint of sweetness from honey.
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup olive oil
- 1/4 cup canola oil
3 EASY WAYS TO MIX THE DRESSING:
--In a blender. Add everything except the 2 oils to the blender and mix until combined. With the blender running, add the oils in a thin stream through the hole in the blender lid. Blend until well mixed.
--In a bowl. Whisk together everything except the 2 oils. Continue whisking while adding the oils in a thin stream. Keep whisking until well combined.
--In a jar. Add everything except the 2 oils to the jar. Cover and shake to combine. Add 2 oils and shake vigorously until well combined.
--Toss dressing with your choice of salad greens. Use approx. 1 tablespoon of dressing per 2 cups of greens.
--Drizzle dressing over sliced tomatoes or cucumbers.
--Top dressed salad greens with Spicy Grilled Shrimp (find shrimp recipe at www.theyummylife.com/recipes/131)
Nutritional Info (for 1 tablespoon): 70 calories, 6.8g fat, 2.6g carbs, 0g fiber,1g protein; Weight Watchers PointsPlus: 2
See the recipe online at www.TheYummyLife.com/recipes/132