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By Monica              8 cups popped corn

This is an easy way to make a delicious, lightly sweet and salty kettle corn. Warning: it's addictive!

Ingredients

• 1 tablespoon butter
• 1 tablespoon canola oil
• 2 tablespoons brown sugar
• 1/4 teaspoon kosher salt
• 1/3 cup popcorn

Directions

Supplies needed:
--2.5 to 3 quart microwave-proof bowl. If glass, should be tempered and have a high-heat tolerance.
--Vented lid for bowl.

Directions:
Put butter, oil, brown sugar and salt in bowl. Microwave just until butter is melted, 20-30 seconds. Stir to combine well. Pour popcorn kernels into bowl; stir to coat each kernel with butter/salt mixture. Even out kernels in bottom of bowl. Put vented cover on top and microwave on high for approx. 3-4 minutes, when there are 1-2 second between pops. Microwave times will vary.

CAUTION: Bowl will get hot; use hot pads or oven mitts.

Variation: Add 1/4 teaspoon cinnamon or pumpkin pie spice with the brown sugar.

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life