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By Monica              8 cups popped corn

This easy, healthy popcorn is seasoned with a small amount of butter and salt--just enough to add flavor without too many added calories. No bags, not chemicals, no mess.

Ingredients

• 1/3 cup popcorn kernels
• 1 tablespoon butter
• 1/4 teaspoon salt

Directions

Supplies needed:
--2.5 to 3 quart microwave-proof bowl. If glass, should be tempered and have a high-heat tolerance.
--Vented lid for bowl.

Directions:
Put butter and salt in bowl. Microwave just until butter is melted, 20-30 seconds. Pour popcorn kernels into bowl; stir to coat each kernel with butter/salt mixture. Even out kernels in bottom of bowl. Put vented cover on top and microwave on high for approx. 3-4 minutes, when there are 1-2 second between pops. Microwave times will vary.

Caution: Bowl will get hot; use hot pads or oven mitts.

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life