This easy, healthy popcorn is seasoned with a small amount of butter and salt--just enough to add flavor without too many added calories. No bags, not chemicals, no mess.
1/3 cup popcorn kernels
1 tablespoon butter
1/4 teaspoon salt
Supplies needed: --2.5 to 3 quart microwave-proof bowl. If glass, should be tempered and have a high-heat tolerance. --Vented lid for bowl.
Directions: Put butter and salt in bowl. Microwave just until butter is melted, 20-30 seconds. Pour popcorn kernels into bowl; stir to coat each kernel with butter/salt mixture. Even out kernels in bottom of bowl. Put vented cover on top and microwave on high for approx. 3-4 minutes, when there are 1-2 second between pops. Microwave times will vary.
Caution: Bowl will get hot; use hot pads or oven mitts.