Note: this is just the simple recipe for printing.

Click here to view the full blog
post with step-by-step instructions

By Monica              8 cups popped corn

This salt-free, fat-free recipe makes an easy, nutritious snack.

Ingredients

• 1/3 cup popcorn kernels

Directions

Supplies needed:
--2.5 to 3 quart microwave-proof bowl. If glass, should be tempered and have a high-heat tolerance.
--Vented lid for bowl.

Directions:
Pour popcorn kernels into bowl. Put vented cover on top and microwave on high for approx. 3-4 minutes, when there are 1-2 seconds between pops. Microwave times will vary.

Caution: Bowl will get hot; use hot pads or oven mitts.

Email to a friend Your Name Your friend's email address A message to your friend (optional) Send Email We sent this page to Thanks for sharing this! Share with another friend

Here are some more recipes that may interest you:

Browse all recipes

Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life