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By Monica              makes 1 cup

This is a simple, go-to vinaigrette that is perfect tossed with any bowl of salad greens. It is similar to Pasta House Famous Salad Dressing, a very popular restaurant in St. Louis.

Ingredients

• 1/3 cup red wine vinegar (substitute white wine vinegar, if preferred)
• 1 teaspoon kosher salt
• 1/4 teaspoon finely ground black pepper
• 1/8 teaspoon garlic powder
• 1/3 cup extra virgin olive oil
• 1/3 cup canola oil

Directions

Add vinegar, salt, pepper and garlic powder to bowl or 2-cup measure cup; whisk together. Continue whisking rapidly while adding olive and canola oils in a thin stream.

Use 1/4 cup dressing for 8 cups torn or chopped greens, or a standard 10 oz. bag of greens. Taste and add more dressing, if desired.

NUTRITIONAL INFORMATION (per tablespoon): 77 calories, 8.7g fat, .1g carbs, 0g fiber & protein. Weight Watchers PointsPlus: 2

Try this vinaigrette on an Everyday Italian Tossed Salad. Recipe at: www.TheYummyLife.com/recipes/90

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life