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By Monica makes 1 cup
This is a simple, go-to vinaigrette that is perfect tossed with any bowl of salad greens. It is similar to Pasta House Famous Salad Dressing, a very popular restaurant in St. Louis.
1/3 cup red wine vinegar (substitute white wine vinegar, if preferred)
1 teaspoon kosher salt
1/4 teaspoon finely ground black pepper
1/8 teaspoon garlic powder
1/3 cup extra virgin olive oil
1/3 cup canola oil
Add vinegar, salt, pepper and garlic powder to bowl or 2-cup measure cup; whisk together. Continue whisking rapidly while adding olive and canola oils in a thin stream.
Use 1/4 cup dressing for 8 cups torn or chopped greens, or a standard 10 oz. bag of greens. Taste and add more dressing, if desired.
NUTRITIONAL INFORMATION (per tablespoon): 77 calories, 8.7g fat, .1g carbs, 0g fiber & protein. Weight Watchers PointsPlus: 2
Try this vinaigrette on an Everyday Italian Tossed Salad. Recipe at: www.TheYummyLife.com/recipes/90
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