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By Monica              Makes 1/2 cup

It's easy to make your own curry powder to use in a variety of dishes.

Ingredients

• THESE ARE ALL GROUND SPICES:
• 4 tablespoons turmeric
• 2 tablespoons cumin
• 1 tablespoons coriander
• 2 teaspoons white pepper
• 1/2 to 2 teaspoons cayenne pepper (adjust for more or less heat)
• 1 teaspoon mustard
• 1 teaspoon paprika
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon cardamom

Directions

Combine ingredients in a blender or food processor; or, whisk together in a bowl. Store in airtight container.
NOTE: It's quicker and easier to use spices that are already ground, especially if you already have those on hand. For a fresher, more flavorful blend, start with whole cumin , cardamom, and coriander seeds. Toast them first in a skillet, then grind them in a blender or food processor.

Uses:
--Use to season a stir fry.
--Mix with coconut milk for a Thai curry sauce.
--Add to yogurt or sour cream with salt and garlic powder for a tasty dip or base for chicken salad.
--Sprinkle on roasted veggies before cooking.

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life