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By Monica              makes 1/2 cup

Make this easy blend to quickly add Italian flavors to a variety of dishes.

Ingredients

• THESE ARE ALL DRY, LEAF HERBS:
• 3 tablespoons oregano
• 3 tablespoons basil
• 3 tablespoons marjoram
• 2 teaspoons thyme
• 1 teaspoon rosemary

Directions

Whisk together and store in airtight container.

Uses:
--Season pasta sauce.
--Sprinkle on pizza.
--Sprinkle on sliced tomatoes.
--Add to scrambled eggs.
--Sprinkle on garlic toast.
--Add to panko crumbs for breading for baked chicken or fish.
--Add to vinaigrette for salad dressing.

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life