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By Monica              1 serving

Here's a fun, festive way to add some holiday pizazz to eggnog.

Ingredients

• 2 tablespoons cranberry liqueur*
• 2 tablespoons rum
• 3/4 to 1 cup eggnog

Directions

Pour cranberry liqueur and rum into a mug or glass. Pouring slowly, fill the mug with eggnog. The liqueur and rum will rise to the top. Serve it with the layers separated, or stir to mix it before serving.

*For homemade cranberry liqueur recipe, go to: www.TheYummyLife.com/recipes/46

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life