Here's a fun, festive way to add some holiday pizazz to eggnog.
2 tablespoons cranberry liqueur*
2 tablespoons rum
3/4 to 1 cup eggnog
Pour cranberry liqueur and rum into a mug or glass. Pouring slowly, fill the mug with eggnog. The liqueur and rum will rise to the top. Serve it with the layers separated, or stir to mix it before serving.
*For homemade cranberry liqueur recipe, go to: www.TheYummyLife.com/recipes/46