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By Monica              Makes 1+ cups

This sweet, nutty dressing is delicious tossed with your favorite salad greens. It's perfect with a harvest salad.

Ingredients

• 1/2 cup pure maple syrup
• 1/2 cup walnuts
• 1/4 cup cider vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1 teaspoon ground dry mustard
• 1/8 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons canola oil

Directions

Combine all ingredients except the oils in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive and canola oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge.
Note: This can also be made in a blender.

NUTRITIONAL INFORMATION (for 1 tablespoon): 73 calories, 5.2g fat, 6.3 carbs, 5.3g sugar, 0g fiber, .9g protein; WeightWatchers PointsPlus: 2

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life