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By Monica              Makes 1+ cups

This is a tangy, festive dressing that is the delicious tossed with your favorite salad greens.

Ingredients

• 1/2 cup whole berry cranberry sauce (for recipe to make your own go to www.TheYummyLife.com/recipes/34)
• 1/4 cup red wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1 teaspoon ground dry mustard
• 1/8 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons canola oil

Directions

Combine all ingredients except the oils in a food processor. Blend until well combined and cranberries are pureed. With food processor running, slowly pour olive and canola oil in a slow steady stream through the feed tube.  (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge.
Note: This can also be made in a blender.

NUTRITIONAL INFORMATION (for 1 tablespoon): 41 calories, 3.2g fat, 2.9 carbs, 2.5g sugar, 0g fiber, .1g protein; WeightWatchers PointsPlus: 1

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life