The Yummy Life
Note: this is just the simple recipe for printing.

Click here to view the full blog
post with step-by-step instructions

Slow Cooker, Eggnog Cranberry Steel-Cut Oatmeal

Pin It
By Monica              7 (3/4-cup) servings
Slow Cooker, Eggnog Cranberry Steel-Cut Oatmeal

Make this the night before and wake up to the wonderful aroma of this nutritious, delicious, ready-to-eat breakfast. The hearty ingredients make this a healthy power house that will help you beat the hungries all morning. This is a festive, delicious combination of flavors for the holiday season.

Ingredients
  • 2 cups eggnog
  • 2 cups water
  • 1 cup uncooked steel-cut oats (gluten-free, if desired)
  • 1/2 cup dried cranberries (craisins)
  • 1/4 teaspoon salt
  • 1 tablespoon chia seeds or ground flax seeds
  • Optional toppings: chopped nuts, additional dried cranberries, additional eggnog, sprinkled with nutmeg or cinnamon

Directions
Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for  approx. 5 hours, or until oats are cooked & softened, and edges have browned. (Slow cooker times may vary.) Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.

Alternative slow cooker method for extended cooking time without burning the edges: Insert a heat-tolerant bowl inside the slow cooker; coat inside of bowl with cooking spray. Add all ingredients (except optional toppings) to the bowl; stir to combine. Pour water into the slow cooker on the outside of the bowl so that the water fills approx. halfway up the sides of the bowl. Put the cover on the slow cooker, and cook on low for up to 7 hours.

To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot. (If frozen, microwave longer at half power.)

Recipe may be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.

Nutritional information (for 3/4 cup serving): 150 calories, 6.5g fat, 18.6g carbs, 1.9g fiber, 6.5g sugars, 4.6g protein; Weight Watchers PointsPlus: 4


Print this Recipe Share this Recipe

Here are some more recipes that may interest you:


Browse all recipes
Hi, I'm Monica...
Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in.
Read more about The Yummy Life
Free Email Updates!
Subscribe to my weekly newsletter, and I'll send you a copy of my eBook for FREE!
You'll receive about one email per week with my new recipes and ideas. We NEVER spam or sell your information.








Home    |    Recipes    |    Archives    |    About The Yummy Life    |    Contact    |    Community Discussion Group
Privacy Policy - © 2013 The Yummy Life - All rights reserved