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By Monica              8 servings

This is my Grandma's recipe--an old time family favorite.

Ingredients

• 3/4 cups light corn syrup
• 1/2 cup dark corn syrup
• 4 eggs
• 1/3 cup brown sugar
• 1-1/2 teaspoons flour
• 1-1/4 teaspoons vanilla
• 1/4 cup butter, melted
• 1 cup chopped pecans
• unbaked pie pastry in 9" pan
• whipped cream for garnish (optional)

Directions

Preheat oven to 350 degrees. In large mixing bowl, combine light & dark corn syrup, eggs, brown sugar, flour, and vanilla; beat well with electric mix (approx. 1 minute on med-high speed). Stir in melted butter and pecans. Pour into prepared pie shell. Bake 45-55 minutes until golden brown and puffed all over; when jiggled gently, center should be firm with no visible liquid moving. Cool. Serve plain or with whipped cream.

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life