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By Monica              Makes 1-3/4 cups

A delicious, versatile dip or spread. Great to make ahead and have on hand for entertaining.

Ingredients

• 1 (8 oz) package of cream cheese, softened (light cream cheese works fine)
• 1/2 cup dark brown sugar
• 1/2 cup peanut butter
• 1/4 cup honey
• 1 teaspoon vanilla
• chopped peanuts for garnish (optional)

Directions

--For Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--For Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add peanut butter, honey, and vanilla, mix well combined.
--Make it ahead and chill in fridge, or eat it right away. Garnish the top with chopped peanuts, if desired.

Serving suggestions:
--use as a dip for sliced apples, pears, or bananas
--use as a dip for chocolate wafer cookies, vanilla wafers, or graham crackers
--use as a dip for pretzels
--use as a spread on bagels, muffins, or toast
--use as a filling for mini pie crusts, garnish with chopped nuts, mini choc. chips, or toffee chips.

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life