Supplies needed: --2.5 to 3 quart microwave-proof bowl. If glass, should be tempered and have a high-heat tolerance. --Vented lid for bowl. --small mister for vanilla extract --shaker/sifter for powdered sugar
Directions: Put coconut oil, salt, and cinnamon in bowl. Microwave just until oil is melted, 20-30 seconds. Pour popcorn kernels into bowl; stir to coat each kernel with oil mixture. Even out kernels in bottom of bowl. Put vented cover on top and microwave on high for approx. 3-5 minutes, when there are 1-2 second between pops. Microwave times will vary. While still hot, mist popcorn lightly with vanilla extract and sprinkle with powdered sugar; toss and repeat until evenly coated.
Caution: Bowl will get hot; use hot pads or oven mitts.
2-cup portion is approx. 85 calories (3 Weight Watchers PointsPlus)