Note: this is just the simple recipe for printing.

Click here to view the full blog
post with step-by-step instructions

By Monica              6 servings

It's easy to make your own healthy, fat-free potato chips in the microwave. They're crispy, delicious, and inexpensive.

Ingredients

• 3 medium russet potatoes, scrubbed, skin on, sliced into paper thin rounds 1mm to 1.5mm thick (mandoline slicer recommended)
• salt & pepper to taste* (if desired)

Directions

Arrange potato slices in single layer on paper towel; cover with another paper towel; press out liquid; surface should appear dry. Sprinkle on desired seasonings. Arrange slices in single layer on microwave potato chip tray; or, on parchment paper that is sprayed with cooking oil on top of microwave-safe plate. Microwave on high until partially browned. The exact cooking time will vary, depending on the size and power of your microwave. An 1100-watt microwave takes approx. 3-4 min. to cook a tray. Transfer cooked chips to wire rack to cool and crisp. Store in air-tight container.

*ADDITIONAL SEASONINGS may be added before the chips are cooked:
--garlic salt or powder
--parmesan cheese
--dry ranch dressing mix
--chili powder, cayenne, or taco seasoning
--curry powder
--dried herbs: basil, oregano, dill, rosemary, etc.
--get creative with your own flavor combos

Weight Watchers PointsPlus
2 pts for 22 chips; 1 pt for 15 chips

Email to a friend Your Name Your friend's email address A message to your friend (optional) Send Email We sent this page to Thanks for sharing this! Share with another friend

Here are some more recipes that may interest you:

Browse all recipes

Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life