These baked pita chips are a great, healthy alternative to store-bought chips to serve with spinach dip, hummus, or just about any other dip.
4 fresh pita (10-12" in diameter); may use regular or whole wheat pitas
2 tablespoons extra-virgin olive oil
salt and pepper
Heat an oven to 450°F. Using a pizza cutter, slice the pitas into 8-12 triangular wedges. Separate the two layers of each wedge.
Working in batches toss 25-30 wedges at a time with 1/2 Tbs olive oil and a few grinds of salt and pepper in a large bowl. Arrange the wedges in a single layer on a baking sheet. Bake for 5 minutes, then flip the chips and bake for an additional 2 minutes until golden brown.