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By Monica              75-100 chips

These baked pita chips are a great, healthy alternative to store-bought chips to serve with spinach dip, hummus, or just about any other dip.

Ingredients

• 4 fresh pita (10-12" in diameter); may use regular or whole wheat pitas
• 2 tablespoons extra-virgin olive oil
• salt and pepper

Directions

Heat an oven to 450°F. Using a pizza cutter, slice the pitas into 8-12 triangular wedges. Separate the two layers of each wedge.

Working in batches toss 25-30 wedges at a time with 1/2 Tbs olive oil and a few grinds of salt and pepper in a large bowl. Arrange the wedges in a single layer on a baking sheet. Bake for 5 minutes, then flip the chips and bake for an additional 2 minutes until golden brown.

Recipe by Bracken and Rachel

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life