In large bowl, stir together all ingredients until well combined. Serve in a sandwich or on top of a bed of lettuce. Put a dollop on crackers for an easy appetizer. MAKE AHEAD TIP: Will hold a day or two in fridge, but yogurt gets absorbed into chicken/turkey when it sits overnight. Stir in additional yogurt to restore the creamy consistency if eaten the next day.
EASY VARIATIONS: Plain chicken salad -- omit the cranberries and pecans. Swap out the fruit -- in place of the cranberries, try grapes or apples. Swap out the nuts -- in place of pecans, try sliced almonds, walnuts or pine nuts.
NUTRITIONAL INFORMATION per 2/3 cup serving: 226 calories, 10.2g fat, 8.8g carbs, 1.1g fiber, 6.1g sugars, 25.6g protein; Weight Watchers PointsPlus: 6
*Use leftover chicken or turkey breast, a rotisserie chicken; or cook your own chicken, directions at www.theyummylife/recipes/77 **Use store bought Greek yogurt; or strain regular yogurt to make your own; directions at www.theyummylife.com/recipes/167