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By Monica              Makes 1 cup

This sauce can be used in a variety of Asian dishes. You can toss it with noodles or use it as a condiment with satay, lettuce wraps, or raw veggies.

Ingredients

• 1/2 c. peanut butter
• 2 T. soy or tamari sauce
• 2 t. rice vinegar
• 1 t. toasted sesame oil
• 1/4 t. cayenne pepper (or more for additional heat)
• 1-1/2 t. grated ginger root
• 1 t. minced garlic
• 1 t. honey or sugar
• 1/2 c. water (or more)

Directions

Whisk together Peanut Sauce ingredients in sauce pan over med-low heat. Cook on low for 10 minutes.

Toss with noddles, or serve as a condiment with satay, lettuce wraps, or raw veggies.

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This recipe freezes well. Try making a double or triple batch of peanut sauce and freezing it in 1-cup portions for future use.

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life