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Pesto Cottage Cheese Dip with Veggies

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By Monica

This easy, low-fat recipe is a tasty and will satisfy the health conscious crowd.

For photos of this recipe and more pesto appetizers, see full blog post at: www.theyummylife.com/blog/2010/09/31

Ingredients

1 cup low-fat cottage cheese
2 tablespoons pesto (purchase prepared pesto; or, to make your own go to www.theyummylife.com/recipes/7)
raw vegetables suitable for dipping (carrots, celery, cherry tomatoes, cucumbers, bell peppers, snow peas, etc.)

Directions

In small bowl, stir together cottage cheese and pesto until mixed. Cut vegetables into finger-food sizes. Place pesto dip and veggies on a platter and serve.

Here are some more recipes that may interest you:

Pinto Beans in Chili Sauce (vegetarian)

Make-Ahead Turkey Gravy

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Hi, I'm Monica...

Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in.
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