Note: this is just the simple recipe for printing.
Click here to view the full blog
post with step-by-step instructions
Pesto Dipping Oil with Bread
By Monica makes 1/4 cup
The pesto gives a flavor boost to this popular appetizer. This is as fast and easy as it gets!
For photos of this recipe and more pesto appetizers, see full blog post at: www.theyummylife.com/blog/2010/09/31
1/4 cup good quality extra virgin olive oil
2 tablespoons pesto (purchase prepared pesto; or, to make your own go to www.theyummylife.com/recipes/7)
bread baguette, sliced
Whisk together the olive oil and pesto. Transfer to small bowl. Serve with sliced bread.
Store Pesto Dipping Oil in refrigerator for up to one week.
Share with a friend
Email to a friend
Your friend's email address
A message to your friend (optional)
We sent this page to
Thanks for sharing this!
Share with another friend
Close Sharing Options
Here are some more recipes that may interest you:
Harvest Salad with Pears, Dried Figs, & Pepitas
Fiesta Salsa Shredded Chicken
Browse all recipes
Hi, I'm Monica...
Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in.
Read more about The Yummy Life
Free Email Updates!
Subscribe to my weekly newsletter, and I'll send you a copy of my eBook for FREE!
You'll receive about one email per week with my new recipes and ideas. We NEVER spam or sell your information.
About The Yummy Life
Community Discussion Group
- © 2013 The Yummy Life - All rights reserved