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By Monica              makes 1/4 cup

The pesto gives a flavor boost to this popular appetizer. This is as fast and easy as it gets!

For photos of this recipe and more pesto appetizers, see full blog post at: www.theyummylife.com/blog/2010/09/31

Ingredients

• 1/4 cup good quality extra virgin olive oil
• 2 tablespoons pesto (purchase prepared pesto; or, to make your own go to www.theyummylife.com/recipes/7)
• bread baguette, sliced

Directions

Whisk together the olive oil and pesto. Transfer to small bowl. Serve with sliced bread.

Store Pesto Dipping Oil in refrigerator for up to one week.

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life