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Spinach Strawberry Salad
By Monica serves 4
The perfect summer salad--beautiful, refreshing, and delicious!
6 oz (approx 6 cups) baby spinach leaves
1 pint (approx. 16 medium-size) fresh strawberries, hulled and quartered or sliced
1/4 cup thinly sliced red onion
1/4 cup crumbled feta cheese
3-4 tablespoons raspberry poppy seed dressing*
1/2 cup candied pecan pieces**
In large bowl, toss spinach, strawberries, onion, and cheese with dressing. Sprinkle candy pecan pieces on top just before serving (so they remain crisp).
*for recipe to make your own raspberry poppy seed dressing, go to: www.theyummylife.com/recipes/145
**for recipe to make your own candied pecans, go to: www.theyummylife.com/recipes/149
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