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By Monica              makes approx. 2 cups

Serve this favorite dressing on greens topped with berries, toasted nuts, and crumbled cheese.

Ingredients

• 1 small shallot, minced
• 1/2 cup raspberry preserves
• 1/8 cup honey
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 cup raspberry vinegar (for recipe, go to www.TheYummyLife.com/recipes/142)
• 1/4 cup water
• 1/3 cup olive oil
• 1/3 cup vegetable or grapeseed oil

Directions

3 EASY WAYS TO MIX THE DRESSING:
--In a blender or food processor. Add shallot and process until minced. Add preserves, honey, mustard, salt, pepper, vinegar, and water; process until combined. With the blender/food processor running, add the oils in a thin stream through the hole in the top. Blend until well mixed.
--In a bowl. Whisk together everything except the oils until well combined. Continue whisking while adding the oils in a thin stream. Keep whisking until well combined.
--In a jar. Add everything except the 2 oils to the jar. Cover and shake to combine. Add 2 oils and shake vigorously until well combined.

If too thick, may be thinned by whisking in water a tablespoon at a time until desired consistency. Dressing will keep in the refrigerator for several weeks.

SERVING SUGGESTION:
--Toss dressing with your choice of salad greens. Use approx. 1 tablespoon of dressing per 2 cups of greens.

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life