This recipe is so easy--no mixing, stirring, or fussing. Simply combine 2 ingredients in a jar and wait two weeks. The beautiful result has a variety of uses in your kitchen; and it makes a great gift.
2 cups (16 oz) white wine vinegar
1 cup fresh raspberries (or unsweetened frozen raspberries)
--Make this recipe in a mason jar, or something similar with an air-tight lid. --Rinse and drain raspberries, removing any moldy bits; add to jar. Pour in vinegar, cover tightly. Store in cool dark place undisturbed for two weeks. --Pour raspberries and liquid through a wire strainer that is lined with cheesecloth. Store finished raspberry vinegar in a tightly covered jars or bottles in cool, dark place (your pantry/cabinet should be fine). Keeps indefinitely; at least one year.
--MAKE A BIG BATCH. Triple the recipe using a 2-quart jar. This yields 5 cups of raspberry vinegar. --GIFT IT. This beautiful vinegar can be divided into smaller bottles, tied with a bow, and given as gifts. Downloadable gift tags available in original post at www.theyummylife.com/blog/2011/06/202