This flavorful sauce can be used for dipping or drizzling with lettuce wraps, pot stickers, dumplings, or spring rolls. It also makes a great meat marinade or an added flavor boost to Asian stir fries and fried rice.
1 garlic clove, minced (optional; recommended if using this sauce for a meat marinade)
juice from 2 limes
1/3 cup tamari or soy sauce
1 teaspoon sesame oil
1 tablespoon honey
1 tablespoon water
Mix all ingredients and chill in fridge for 1-2 hours. If it tastes too salty, add another dash of honey.
SERVING SUGGESTIONS: A dip for Asian Turkey Lettuce Wraps (see recipe at www.theyummylife.com/recipes/137) A dip for pot stickers or dumplings. A dip for spring rolls. A marinade for grilled or stir-fried meat. A flavor boost for stir-fries and fried rice.