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By Monica              Makes 3-1/2 to 4 cup

This is a fun, sweet & tangy twist on traditional spicy salsa and chips. It's versatile and can be served as an appetizer, with breakfast or brunch, and as a healthy dessert option.

Ingredients

• 1 cup peeled, chopped mango (approx. 2 champagne mangos)
• 1 cup (8 oz.) chopped strawberries
• 2 kiwis, peeled and chopped
• 1 cup chopped apple (1 medium size), peeled or unpeeled, Granny Smith recommended
• zest and juice from 1 lime
• 2 tablespoons honey

Directions

Chop fruit into uniform 1/4 to 1/2" cubes. Add lime zest and juice; toss to evenly coat fruit (this adds flavor and prevents browning). Add honey and toss. Chill for 1-2 hours before eating. Fruit texture is best when eaten the same day.

1/2 cup fruit salsa = 2 Weight Watchers PointsPlus

Serve with Sugar and Spice Tortillas Chips (recipe at www.theyummylife.com/sugar_and_spice_baked_tortilla_chips).

Other fruits may be substituted. Choose a variety of colors for a prettier presentation.

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life