These are so easy to make. They have no added fat and are a healthy alternative to cookies. Serve them with fruit salsa, ice cream, or a sweet dip.
4 (7-8 inch) white or whole wheat flour tortillas
1/4 cup sugar
2 teaspoons pumpkin pie spice* (or use plain ground cinnamon)
Preheat oven to 400 degrees. Combine sugar and pumpkin pie spice in shaker or bowl. Use pastry brush to coat top of tortilla with water. Sprinkle top with sugar/spice mixture, covering entire tortilla surface. Use a pizza cutter or knife to cut each tortilla like a pie into 8 wedges. Place tortilla pieces in single layer on baking sheet. Bake for 8 minutes and check to see if lightly browned and crisp. If not, return to oven for 1-2 minutes more, keeping an eye on them to ensure they don't burn. (They can go from golden to burned quickly.) Cool completely. Store in airtight container; will keep for several days. 4 chips = 2 Weight Watchers PointsPlus
SERVING SUGGESTIONS: --With fruit salsa (recipe at www.theyummylife.com/recipes/135). --With vanilla ice cream or frozen yogurt sprinkled with cinnamon or pumpkin pie spice. --With caramel cream cheese dip (recipe at www.theyummylife.com/recipes/27). --With pumpkin pie cream cheese dip (recipe at www.theyummylife.com/recipes/22).
*Recipe for pumpkin pie spice, at www.theyummylife.com/recipes/24