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By Monica              4 servings

Breakfast layered on top of a corn cake--it's easy and delicious and has endless variations.

Ingredients

• 4 fried eggs
• 8 slices cooked bacon
• 4 cheesy corn cakes (find corn cake recipe at www.TheYummyLife.com/recipes/110)

Directions

Assemble each breakfast stack in this order: corn cake on the bottom, 2 slices of bacon on top of the corn cake, 1 egg on top of the bacon. Sprinkle with freshly ground pepper.

VARIATIONS TO TRY:
--Egg layer - fried, poached, scrambled, or a sliced boiled egg
--Meat layer - bacon, ham, Canadian bacon, sausage patty, crab cake, chorizo
--Veggie layer - spinach, avocado, tomato, roasted peppers, sauteed mushrooms or onions, sprouts, fresh basil leaves, hash browns
--Sauces - salsa, tabasco, hollandaise, marinara, guacamole, gravy

MAKE IT CHEESY. Try adding cheese on top of the meat layer and melting it under the broiler before adding the egg and other toppings.

FEEDING A CROWD? Set up a corn cake breakfast stack bar with a variety of layer and topping options, and let everyone build their own. Fun and easy.

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Hi, I'm Monica... Thanks for stopping by! This is a place to chat about the good things in life with a focus on fun, easy, healthy recipes and an occasional yummy splurge thrown in. Read more about The Yummy Life