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Corn Cake Breakfast Stack with Bacon and Eggs
By Monica 4 servings
Breakfast layered on top of a corn cake--it's easy and delicious and has endless variations.
4 fried eggs
8 slices cooked bacon
4 cheesy corn cakes (find corn cake recipe at www.TheYummyLife.com/recipes/110)
Assemble each breakfast stack in this order: corn cake on the bottom, 2 slices of bacon on top of the corn cake, 1 egg on top of the bacon. Sprinkle with freshly ground pepper.
VARIATIONS TO TRY:
--Egg layer - fried, poached, scrambled, or a sliced boiled egg
--Meat layer - bacon, ham, Canadian bacon, sausage patty, crab cake, chorizo
--Veggie layer - spinach, avocado, tomato, roasted peppers, sauteed mushrooms or onions, sprouts, fresh basil leaves, hash browns
--Sauces - salsa, tabasco, hollandaise, marinara, guacamole, gravy
MAKE IT CHEESY. Try adding cheese on top of the meat layer and melting it under the broiler before adding the egg and other toppings.
FEEDING A CROWD? Set up a corn cake breakfast stack bar with a variety of layer and topping options, and let everyone build their own. Fun and easy.
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