This beautiful dessert has a combination of colors, textures and flavors that makes it a real winner. It's easy to serve to a few or to a crowd in an assemble-your-own buffet.
1 angel food cake (for recipe go to: www.TheYummyLife.com/recipes/99)
2 lbs. fresh strawberries
1/4 cup granulated sugar or honey (optional--depending on the sweetness of your berries)
1-1/2 to 2 cups hot fudge sauce (for recipe go to: www.TheYummyLife.com/recipes/97)
--Wash and quarter strawberries. Sprinkle with sugar (or honey), stir, and refrigerate for at least 1 hour. --Whip cream and refrigerate. --When it's time to serve, heat fudge sauce. --On each individual plate put a slice of cake, sprinkle with 3/4 cup strawberries, drizzle with 3 tablespoons of hot fudge sauce. Top with a dollop of whipped cream. Serve immediately.
SERVING SUGGESTION FOR A LARGE GROUP: Double or triple the ingredients and set up a buffet. Guests can assemble their own dessert plates. You can keep the fudge sauce hot in a crock pot or fondue pot. Set the whipped cream in a bowl of ice to keep it chilled.