The Yummy Life

3 Easy Dip Recipes--Pumpkin Pie, Caramel, & Peanut Butter


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Today I'm sharing three easy, delicious recipes that are great to make for fall entertaining--or anytime entertaining for that matter. They all have a cream cheese base. They all can be served as dips with fruit, cookies and pretzels. They all can be spreads on bagels, toast, or muffins.

It's hard to choose a favorite, so I like to make all three. When I serve them to guests, there's likely to be a discussion about which one is each person's favorite. They enjoy tasting and comparing. 

3 dips

 

RECIPE #1: CARAMEL CREAM CHEESE DIP

First, the most basic recipe. It's so easy it's ridiculous. How these three simple ingredients can come together to taste like caramel, I don't know. But they do. I've been making this dip for years. Always a winner.

The simple ingredients are dark brown sugar (you can use light, but dark provides a richer flavor), vanilla, and cream cheese (I use low fat). That's it.

caramel ingredients

You can mix these either in a food processor or with an electric mixer. A food processor is the quickest and easiest, if you have one. Add the 3 ingredients to the bowl, whirl them until they're well mixed. Done. I told you this was ridiculously easy!

caramel in food proc  caramel mixed

Serve it plain, or garnish it with toffee bits. Grocery stores sell toffee bits in bags in the area where they have bags of chocolate chips. 

caramel in bowl

 

View & Print Caramel Cream Cheese Dip Recipe

 

RECIPE #2: PUMPKIN PIE CREAM CHEESE DIP

Next, a seasonal favorite. Nothing says Fall like pumpkin pie. This is a simple variation on the caramel dip. Here are the ingredients: dark brown sugar, canned pumpkin (the plain, unflavored kind), vanilla, cream cheese, pumpkin pie spice. If you don't have pumpkin pie spice, you can make your own (View Pumpkin Pie Spice Mix Recipe).

pumpkin ingredients

Add all of the ingredients to the food processor bowl, give it a whirl. Done.

pumpkin in food proc  pumpkin mixed

Garnish with chopped pecans or walnuts, if you like. Tastes like a bowl full of pumpkin pie. Delish!

pumpkin in bowl

 

View & Print Pumpkin Pie Cream Cheese Dip Recipe

 

RECIPE #3: PEANUT BUTTER CREAM CHEESE DIP

If you like peanut butter, oh my, you'll like this dip. Another simple variation on the other dips. Here are the ingredients: dark brown sugar, honey, peanut butter (creamy or chunky--you decide), vanilla, cream cheese.

peanut but ingredients

Dump them in the bowl, give it a whirl. Presto. Your third dip is finished. Yay!

peanut but in food proc  peanut but mixed

Garnish it with chopped peanuts, if you want to. This one is delicious with apples, but you have to try it with bananas, too. So good.

peanut but in bowl

 

View & Print Peanut Butter Cream Cheese Dip Recipe

 

SERVING SUGGESTIONS:

These can be served with fruit for dipping on a breakfast or brunch buffet. Add some cookies for dipping as desserts on a dinner buffet. Crisp, sliced apples are my favorite dippers. You may want to read my post about preventing apple slices from browning, so they can be left out on the table or buffet without getting yucky. Ginger snaps are my favorite cookies with these dips. Graham crackers are good, too. I also like the sweet-salty combo with pretzels.

I love how festive these bowls of dip look on my fall leaf plates--they were a fun birthday gift from my friend, Sheri. (I love cute dishes. King-Man, um, not so much.)

dips with apples

These also make delicious spreads on bagels, muffins, and toast. They're great to take with a bag of bagels to share at work or a breakfast/brunch gathering. You might want to try them on my Pumpkin Granola Muffins or Banana Oat Nut Bread.

bagel

Give these dips a try. We had our own little taste test in our kitchen yesterday. T-Man was here with his buddy, James. T-Man's favorite was the caramel, James's favorite was the peanut butter, my favorite was the pumpkin pie. So, I guess that means that you need to make all three, so you'll have everyone's favorite!

For more ideas on using these dips as easy toppings for cookies & brownies and making mini pies, check out my post:

3 dips 2

Let me know which of these three dips is your favorite.

Make it a yummy day!

Other seasonal posts that may interest you:

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Posted on Saturday, October 9th, 2010
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Post a comment
26 Comments
Pat says:
I'll bet these would be good with other things mixed in, like nuts or dried fruits. Pumpkin pie with raisins, or caramel with dried apricots, or peanut butter with mini chocolate chips. These will be fun to experiment with.
Reply Posted 3 years ago
Monica says:
Hi Pat--Great ideas! You're right, there are endless possibilities for mix-ins. I wonder if chopped crystallized ginger would be good mixed into the pumpkin pie dip. I might give that a try.
Reply Posted 3 years ago
Jennifer @ Maple n Cornbread says:
These all sound SO WONDERFUL! Great for entertaining!
Reply Posted 3 years ago
Monica says:
Thanks, Jennifer. I do like having these on hand for fall entertaining. I served them last night to my Book Club, and everyone loved them.
Reply Posted 3 years ago
Lauren says:
I want to try them ALL! Gorgeous photos :).
Reply Posted 3 years ago
Monica says:
Hi Lauren. Thanks for visiting my blog. I just checked out your apple cider donut recipe (yum) and admired YOUR gorgeous photos. :-)
Reply Posted 3 years ago
Lisa says:
What a great snacking idea for Halloween or any other time for that matter.  I'd love to try all three of these dips.  
Reply Posted 3 years ago
Monica says:
Lisa--So glad you stopped by. These dips are really convenient to have in the fridge at this time of year for quick, easy snacking.
Reply Posted 3 years ago
Sandie {ABL} says:
I've been making the caramel cream cheese dip for years---it's our go-to favorite. Funny, I never thought to feature it on my blog before (it's always the simplest ideas that escape me!). If I do---I'm definitely linking back to this post for inspiration! It's only 7:14 AM & I already feel like whipping up a batch (just picked up more apples yesterday)! I'll be sure to give your 2, new-to-me versions a whirl. They sound scrumptious as well.  
Reply Posted 3 years ago
Monica says:
Hi Sandie. I know what you mean. Sometimes it's the simplest recipes that are the best. I love how easy these are.
Reply Posted 3 years ago
Sheena says:
I was wondering, how well do these dips keep?  I have a few thank you's to make for some ladies at church and thought this dip with some apples would be a cute way to say thanks.  I would have to make it Saturday but not give it to them until Sunday afternoon.  Will that work or will it seperate?  Thanks!!
Reply Posted 3 years ago
Monica says:
Hi Sheena. What a nice thank you gift. Good idea and good question about the dips. They will last for several days as long as they're refrigerated. I made the 3 dips up on a Friday, and they were still good to serve my book club on the following Monday evening. They were in great shape after 3 days. I'm sure they would have been good even longer than that if they hadn't gotten all eaten up! So, making them a day ahead before giving them is no problem at all. In fact, the make-ahead convenience of these dips is one of the things I love about them. In case you're interested, I have a gift tag in a previous post that says "a thank you gift from my kitchen" that you could download and print to use with your dip/apple gifts. Go to the GIFT IDEAS tab at the top of this page and scroll down to the post "Say thanks with a cookie gift bag". You'll find the thank you tag there.
Reply Posted 3 years ago
Jessica says:
Hi,
I make the pumpkin one and serve it in a small hollowed out pumpkin and serve it with gingerbread cookies I make with a leaf cut out.  Impressive to bring to all your fall parties.
Reply Posted 3 years ago
Monica says:
Jessica--I LOVE THIS IDEA! I already have the leaf cookie cutters, so I will definitely try this next time I make the pumpkin dip. Such a fun, clever idea. Thanks for sharing!
Reply Posted 3 years ago
Lindsay says:
I stumbled on this post and it sounds great. I have diabetes so i'm going to try it with splenda and i'm sure it will be just as good. I was very excited to see you using Penzey's spices as they are my favorite.
Reply Posted 2 years ago
Monica says:
Hi Lindsay. I haven't tried these dips using Splenda, but I think it should work fine. Glad to welcome a fellow Penzey's fan to The Yummy Life! Thanks for stopping by. :-)
Reply Posted 2 years ago
Carrie@ Bakeaholic Mamam says:
The pumpkin pie dip sounds AMAZING
Reply Posted 2 years ago
Monica says:
Hi Carrie! The pumpkin one is my favorite, too. :-)
Reply Posted 2 years ago
debers says:
does anyone have a dairy free recipe
Reply Posted 2 years ago
Diana says:
How much brown sugar vanilla and pumpkin pie spice do you add??
Reply Posted 8 months ago
Monica says:
Hi Diana. There is a big teal bar below each of the dip flavor varieties. Click on that bar, and it links to a detailed recipe with the specific ingredients.
Reply Posted 8 months ago
Mellisa says:
Where are the measurements for these recipes?  They Lund good, but how much of what?
Reply Posted 8 months ago
Monica says:
Hi Mellisa. There is a big teal bar below each of the dip flavor varieties. Click on that bar, and it links to a detailed recipe with the specific ingredients.
Reply Posted 8 months ago
Sam M. | Atkinson Drive says:
These look DELICIOUS! I'd love for you to join my "Do Your Thing" link party!
Reply Posted 7 months ago
April says:
It's easy to find yummy recipes. The challenge is finding ones that are both delicious and healthy. Unfortunately, cream cheese and processed sugar are both very unhealthy choices.
Reply Posted 5 months ago
Monica says:
Hi April. I recently wrote a post with recipes for healthier fruit dips made with yogurt. Maybe you'll like these. Here's the link: http://www.theyummylife.com/Yogurt_Fruit_Dips
Reply Posted 5 months ago


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This is a work horse of a machine that gets regular use in my kitchen. These dips go together in a flash.







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